Indawo ye-gastronomy yendawo e-Istanbul.

Indawo yendawo ye-gastronomy e-Istanbul ihluke kakhulu futhi inikeza uhla olubanzi lwezitsha zendabuko zaseTurkey. Eyaziwa ngokunambitheka kwayo okucebile nezinongo, i-cuisine yaseTurkey ihlanganisa izitsha eziningi ezahlukene, kusukela ezitsheni zenyama ezifana ne-kebab ne-kebabs kuya ezinketho zemifino ezifana ne-falafel ne-meze.

E-Istanbul, kunama-inns amaningi wendabuko akhonza i-cuisine yaseTurkey, kanye nezindawo zokudlela zanamuhla ezinikeza ukutolika kwazo izitsha zaseTurkey. Kukhona futhi izimakethe eziningi kanye nezitebele zasemgwaqweni ezithengisa izithelo ezintsha, imifino, inyama nenhlanzi, okuyindlela enhle yokusampula i-cuisine yendawo.

Okunye okugqamile kwendawo yokudla yendawo yase-Istanbul amakamelo etiye nezindlu zekhofi ezitholakala kulo lonke idolobha. Lezi ziyingxenye ebalulekile yesiko laseTurkey futhi zinikeza izinhlobonhlobo ezihlukahlukene zetiye namaswidi.

Sekukonke, indawo yokudla yendawo yase-Istanbul inikeza izitsha ezihlukahlukene ezinambithekayo futhi iyindlela enhle yokuthola i-cuisine yaseTurkey namasiko.

Indawo ye-Gastronomic e-Istanbul.

Indawo ye-gastronomy e-Istanbul ihlukahlukene futhi inikeza okuthile kuwo wonke ukunambitheka. Umuzi waziwa cuisine yayo okumnandi Turkish, okuyinto kusekelwe isiko ocebile Culinary. Kunezindawo zokudlela eziningi ezikhonza i-cuisine yaseTurkey, kusukela ezindaweni zokudlela zendabuko kuya ezindaweni zokudlela ze-gourmet zanamuhla.

Ngaphezu cuisine Turkish, Istanbul futhi ekhaya ezihlukahlukene nezinye zokudlela international ukukhonza izitsha ezivela emhlabeni wonke. Kusukela ezitsheni ze-pasta zase-Asia kuya ku-pasta yase-Italy kanye nokudalelwa kwe-pizza, konke kukhona.

Okunye okugqamile kwendawo yokudla yase-Istanbul yizimakethe eziningi zasemgwaqweni nezimakethe ezithengisa izithelo ezintsha, imifino, inyama nenhlanzi. Lezi zimakethe futhi ziyindawo enhle yokusampula i-cuisine yendawo, njengoba ngokuvamile kunezitebele ezincane ezinikeza ukudla okudliwayo nokudla emgwaqweni.

Sekukonke, indawo yokudla yase-Istanbul ibhekelela konke ukunambitheka futhi iyindawo enhle yokuthola i-cuisine yendawo namasiko.

Indawo ye-Asiafood gastronomy e-Istanbul.

Indawo yokudla e-Istanbul yaziwa nangokuthi i-cuisine yayo ehlukahlukene yase-Asia. Kunezindawo zokudlela eziningi ezikhonza izitsha zase-Asia, kusukela ezitsheni ze-noodle zaseShayina kanye ne-dim sum kuya kuma-curries aseThailand kanye ne-sushi yaseJapane.

Ezinye zezindawo zokudlela ezithandwa kakhulu zase-Asia e-Istanbul yiNamlı Gurme, eyaziwa ngamakhono ayo aseShayina, neSushiCo, ebongwa ngokudalelwa kwayo okusha kwe-sushi. Kukhona nezindawo zokudlela eziningi zaseThailand naseVietnam edolobheni ezikhonza izitsha zendabuko.

Ngaphezu kwezindawo zokudlela, kukhona nezimakethe eziningi kanye nezitebele zasemgwaqweni ezinikeza ukudla emgwaqweni wase-Asia. Lezi yindlela enhle kakhulu yokuthola futhi ujabulele i-cuisine yase-Asia e-Istanbul.

Sekukonke, indawo yokudla yase-Asia yase-Istanbul inikeza izitsha ezihlukahlukene ezinambithekayo futhi iyindawo enhle yokuthola i-cuisine yase-Asia namasiko.

Ukudla okusheshayo kwe-gastronomy scene e-Istanbul.

Indawo yokudla okusheshayo e-Istanbul, njenga nakwamanye amadolobha amaningi, nayo ikhona kakhulu futhi kunezindawo zokudlela eziningi zokudla okusheshayo ezisekelwe eketango ezitholakala edolobheni. Lezi zihlanganisa amaketanga aziwayo afana neMcDonald's, Burger King neKFC.

Kukhona namaketanga amaningi okudla okusheshayo endawo e-Istanbul anikeza izitsha zendabuko zaseTurkey ezifana ne-kebab ne-pide. Lezi zokudlela zivame ukushibhile kunamaketanga omhlaba wonke futhi zinikeza indlela enhle yokusampula i-cuisine yendawo.

Ngaphezu kwezindawo zokudlela zokudla okusheshayo, kukhona nezitebele eziningi zasemgwaqweni nezimakethe ezinikeza ukudla okusheshayo, njengezitebele ze-falafel ne-kebab. Lezi yindlela enhle yokudla ngokushesha futhi ngentengo ephansi uma uhamba.

Kubalulekile ukuqaphela ukuthi ukudla okusheshayo ngokuvamile kuphansi kwezakhi futhi ngakho-ke akufanele kubhekwe njengendlela yokudla okunempilo. Kubalulekile ukukhuthaza ukudla okulinganiselayo nokunempilo futhi ngokuqaphela ukhethe ukudla okucebile ngezakhi futhi unikeze umzimba amavithamini namaminerali adingekayo.

Ukudla okunamafutha kwe-gastronomy scene e-Istanbul.

Kubalulekile ukuqaphela ukuthi igama elithi "ukudla okunamafutha" linezimpawu ezingezinhle futhi libhekisela ekudleni okunamafutha amaningi futhi okungaba phansi kwezakhi zomzimba. Ngalo mqondo, endaweni ye-gastronomy e-Istanbul, njengakunoma yimuphi omunye umuzi, kukhona nezindawo zokudlela zokudla okusheshayo ezinikeza ukudla okunjalo.

Kodwa-ke, kubalulekile ukuqaphela ukuthi indawo yokudla e-Istanbul ihluke kakhulu futhi, ngaphezu kwezinketho zokudla okusheshayo, inikeza ezinye izinhlobo eziningi zezindawo zokudlela nezimakethe ezinikeza uhla olubanzi lokudla nezitayela zasekhishini. Kusukela inns bendabuko Turkish zokudlela gourmet yesimanje, kukhona okuthile wonke umuntu.

Kubalulekile ukukhuthaza ukudla okulinganiselayo nokunempilo futhi ngokuqaphela ukhethe ukudla okucebile ngezakhi futhi unikeze umzimba amavithamini namaminerali adingekayo. Indawo yokudla yase-Istanbul inikeza izindlela eziningi zokufeza lokhu, futhi kubalulekile ukukhetha izinketho ezizokusiza udle okunempilo nokulinganisela.