The top 10 list of the best restaurants in Frankfurt am Main
Frankfurt am Main is not only an important financial metropolis, but also a city with a diverse and lively gastronomy scene. Whether traditional cider farms, international specialties or star cuisine, everyone will find something to their taste here. In this blog post we introduce you to the top 10 best restaurants in Frankfurt am Main that you should definitely visit.
1. Restaurant Lafleur
The Lafleur restaurant in the Palmengarten is one of the best addresses in Frankfurt. The chef Andreas Krolik pampers his guests with modern and creative cuisine that has French as well as Mediterranean and Asian influences. The restaurant has been awarded two Michelin stars and 19 Gault&Millau points and offers wonderful views of the botanical gardens.
2. Villa Merton
Villa Merton is an elegant restaurant in a historic villa in the diplomatic quarter. The chef Matthias Schmidt creates an avant-garde and regional cuisine that is based on the seasons and the available products. The restaurant has been awarded a Michelin star and 17 Gault&Millau points and has an excellent wine list.
3. Enjoy
Gusto is an Italian restaurant in the Hotel Villa Kennedy that has been awarded one Michelin star and 16 points in the Gault&Millau. Chef Dario Cammarata conjures up authentic and sophisticated dishes from his homeland of Sicily, prepared with fresh ingredients and a lot of love. The atmosphere is modern and cozy, in summer you can dine on the terrace.
4. Wine sense
The Weinsinn is a cozy restaurant in the Westend that is dedicated to the motto “Eat, Drink, Feel Good”. Chef Erik Schröter cooks seasonal and creative cuisine that is characterized by regional and organic products. The restaurant has been rewarded with a Michelin star and 15 Gault&Millau points and offers an excellent selection of wines.
5. Seven Swans
The Seven Swans is a vegan restaurant on the banks of the Main that has been awarded a Michelin star and 15 points in the Gault & Millau. Chef Ricky Saward creates innovative and artistic cuisine using only plant-based ingredients. The restaurant is small and intimate, with only 28 seats overlooking the river.
6. Holbein's
Holbein's is a stylish restaurant in the Städel Museum that has been rated with 14 points in the Gault&Millau. Chef Patrick Bittner cooks international and contemporary cuisine, ranging from classic dishes to exotic creations. The restaurant is modern and elegantly furnished and has a large terrace overlooking the museum garden.
7. Goldman
The Goldman is a trendy restaurant in Ostend that has been awarded 14 points in the Gault & Millau. Chef David Goerne cooks cosmopolitan and experimental cuisine inspired by street food culture. The restaurant has a colorful and casual design and offers a relaxed atmosphere.
8. Margaret
The Margarete is a charming restaurant in the old town that was rated 13 points in the Gault&Millau. Chef Sarah Henke cooks fresh and seasonal cuisine that ranges from German tradition to Mediterranean modernity. The restaurant is housed in an old half-timbered house and offers a cozy inner courtyard.
9. Emma Metzler
The Emma Metzler is a chic restaurant in the Museum of Applied Arts that has been awarded 13 points in the Gault & Millau. The chef Sebastian Leyer cooks a French bistro cuisine that is refined with regional products. The restaurant is bright and elegantly furnished and offers a beautiful view of the Metzlerpark.
10. Zarges
The Zarges is a classic restaurant in Fressgass that has been rated with 13 points in the Gault & Millau. The chef Jörg Döpfner cooks an upscale and varied cuisine that ranges from German to oriental cuisine. The restaurant is housed in a historic building and offers a noble atmosphere.
