Restaurant Hellas in Göttingen
Restaurant Hellas in Göttingen: A culinary short vacation in Greece
If you fancy authentic Greek cuisine, you should definitely visit the Hellas restaurant in Göttingen. The family-run restaurant has been offering traditional specialties from the land of the gods for over 30 years. Whether fresh seafood, juicy gyros, crispy salads or sweet baklava - every palate gets its money's worth here.
The Hellas restaurant is centrally located in the city center of Göttingen, just a few minutes' walk from the market square. The ambience is cozy and welcoming, with bright colors and typical decorations. In summer you can also sit outside on the terrace and watch the hustle and bustle.
The menu is varied and offers something for every taste. In addition to the classic dishes such as moussaka, souvlaki or dolmades, there are also seasonal offers and changing daily specials. The portions are generous and the prices are fair. The ingredients are fresh and prepared according to original recipes. The meat comes from species-appropriate husbandry and the fish from sustainable catches.
You can enjoy one of the numerous Greek wines or a cold Mythos beer with your food. Also non-alcoholic drinks such as Ouzo, Retsina or Frappé are available. Finally, we recommend an espresso or a mocha with a piece of cake or ice cream.
The Hellas Restaurant is more than just a place to eat. It is a place to feel good, to relax and to enjoy. The friendly and attentive staff make you feel at home. Whether with family, friends or colleagues - you can have a great time here and treat yourself to culinary delights.
The Hellas restaurant is open from Monday to Saturday from 11:30 a.m. to 2:30 p.m. and from 5:30 p.m. to 11:00 p.m. Sundays are a day of rest. Reservations can be made by phone or online. For larger groups or celebrations, there is also a separate room that can be individually designed.
If you fancy a short holiday in Greece, you shouldn't miss the Hellas restaurant in Göttingen. It is a real insider tip for all lovers of Mediterranean cuisine.