Restaurant Lapin Bleu in St. Moritz
If you are looking for a classic and cozy restaurant in St. Moritz, then Le Lapin Bleu at Hotel Steffani is a good choice. The restaurant is considered the first and oldest in St. Moritz and has been in the family since 1869 and has been owned by four generations. Locals and guests from all over the world meet here to enjoy market-fresh and homemade cuisine with Italian and Swiss specialties.
Tel: +41818369697
Le Lapin Bleu is furnished in the typical Engadine style and has a homely atmosphere. There are artistic caricatures from earlier years hanging on the walls that tell the history of the restaurant. The service is friendly and attentive, and the menu offers something for every taste.
The most popular dishes include the chateaubriand, the venison "Baden-Baden" and the homemade pasta , the beef tartare and the cheese fondue, fondue chinoise or bourguignonne. The portions are generous and the quality is excellent. Pair with a glass of wine from the extensive wine list, which offers regional and international wines.
Le Lapin Bleu is open daily from 8:00 a.m. to 11:30 p.m. and is suitable for both ;for a coffee at the regulars' table, a meal in between or a large dinner. The restaurant is also ideal for family celebrations, business lunches or romantic evenings. It's best to reserve in advance to secure a spot.
Le Lapin Bleu is more than just a restaurant, it is a piece of St. Moritz history and tradition. Let yourself be seduced by the culinary diversity and the charming ambience and experience an unforgettable stay at the Hotel Steffani.
Restaurants & Bars — Hotel Steffani
