The Pearls of Monte-Carlo restaurant in Monaco
The restaurant "Les Perles de Monte-Carlo" in Monaco is a true paradise for seafood lovers. It is located at the Port de Fontvieille, right at the end of the pier and offers a picturesque view. Founded in 2011 by two certified biologists Brice Cachia and Frédéric Rouxeville, the restaurant specializes in refining oysters and other high-quality seafood.
The concept of "Les Perles de Monte-Carlo" combines traditional methods of oyster farming with modern techniques. Guests can sit on wooden benches in an authentic atmosphere and enjoy a piece of Brittany below the Prince's Palace of Monaco. The menu offers a variety of fresh seafood, including oysters "Perles de Monte-Carlo", various mussels, langoustines, salmon gravlax and ceviche. The restaurant also offers tailor-made seafood platters for events.
The restaurant is known for its commitment to serving high quality products in a cozy and unpretentious environment. It is an ideal place for a relaxed meal overlooking the sea, accompanied by a glass of organic wine.
"Les Perles de Monte-Carlo" has made a name for itself since its founding and is appreciated by gourmets and connoisseurs alike. Reservations are strongly recommended as the restaurant is open daily from Monday to Saturday and also welcomes guests in the evenings on Wednesday, Thursday and Friday.
For more information and reservations, visit the official website of [Les Perles de Monte-Carlo]( https://www.perlesdemontecarlo.com/en/ ) or find reviews and insights on [Tripadvisor]( https://www.tripadvisor.com/Restaurant_Review-g190405-d793376-Reviews-Beefbar-Monte_Carlo.html ) and [Elite Traveler]( https://elitetraveler.com/food-drink/the-10-best-restaurants-in-monaco ).
