The top 10 list of the best restaurants in Heidelberg
Heidelberg is one of the most beautiful cities in Germany, which not only impresses with its historic old town and the famous castle, but also with a diverse and lively gastronomy scene. Whether traditional or modern, regional or international, everyone will find something to their taste here. In this blog post, we present you the top 10 best restaurants in Heidelberg that you should definitely try.
1. Zum Roten Ochsen
Heidelberg’s oldest inn has been a popular meeting place for locals and tourists since 1703. Here you can enjoy typical German cuisine, such as beef roulades, sauerbraten or cheese spaetzle. Portions are generous and prices are fair. The ambiance is quaint and cozy, with lots of historical photos and memorabilia hanging on the walls.
If you fancy a crispy schnitzel, you've come to the right place at the Schnitzelbank. The restaurant offers a large selection of different types of schnitzel, from classic with fries and salad to exotic with pineapple and curry sauce. The schnitzels are homemade and freshly prepared. The restaurant is small and simply furnished, but very charming and friendly.
Heid's is the perfect address for anyone who likes things a little more elegant. The restaurant is located in a stylish old building and offers modern and creative cuisine with regional and seasonal ingredients. The menu changes regularly and surprises with sophisticated creations, such as salmon fillet with beetroot risotto or saddle of venison with pumpkin gnocchi. The wine list is also impressive and offers suitable accompaniments for every dish.
4. Vetter's Alt Heidelberger Brauhaus
A visit to Heidelberg is not complete without a fresh beer from their own brewery. Vetter's Alt Heidelberger Brauhaus is an institution in the city and has been brewing different types of light to dark beer since 1987. The food is hearty and rustic, such as pork knuckle, liver loaf or tarte flambée. The brewery is large; and spacious, with long wooden tables and a lively atmosphere.
The Essighaus is an insider tip for everyone who wants to eat well and cheaply. The restaurant offers a different daily menu every day&uum; which consists of a soup, a main course and a dessert. The dishes are simple but tasty and varied, such as goulash soup, chicken breast with rice or apple strudel. The Essighaus is small and simply furnished, but very cozy and familiar.
If you fancy Asian cuisine, you should try Red. The restaurant serves authentic dishes from different countries in Asia, such as sushi, dim sum, pho or pad Thai. The ingredients are fresh and of high quality, the portions are large; and the prices are reasonable. The ambience is modern and stylish, with red accents and an open kitchen.
7. Goldener Falke
The Goldene Falke is a traditional hotel-restaurant with a fantastic location right on the market square. From here you have a great view of the town hall, the Church of the Holy Spirit and the castle. The restaurant offers upscale cuisine with regional specialties, such as onion roast, Maultaschen or Black Forest cake. The atmosphere is elegant and sophisticated, with a beautiful winter garden and terrace.
8. Zum Güldenen Schaf
The Güldene Schaf is another historic inn in Heidelberg that has existed since 1715. Here you can look forward to a mixed cuisine that has German as well as Mediterranean and oriental influences. The dishes are fresh and homemade, such as leg of lamb, spaghetti carbonara or couscous. The inn is cozy and nostalgically furnished, with many antiques and works of art.
The Kulturbrauerei is a popular meeting place for culture and beer lovers. The restaurant is part of a cultural center that also houses a theater, a gallery and a music school. Here you can not only drink home-brewed beer, but also enjoy delicious regional dishes, such as flatbread soup and roast beefor Kaiserschmarrn. The restaurant is modern and brightly decorated, with a large beer garden and a stage for live music.
10. Zum Seppl
The Seppl is a rustic inn with a long history. The house was built in the 18th century and was previously a post office. Today it is a popular restaurant, best known for its game dishes. Here you can order, for example, roast venison, wild boar goulash or deer medallions. The inn is rustic and comfortably furnished, with a tiled stove and a vaulted cellar.