Hisitolia ʻo e meʻakai faka-Siapani mei he 10,000 BC ki he ʻaho ni.

ʻOku loloa mo fakalata ʻa e hisitolia ʻo e cuisine Siapani, pea ʻoku ʻi ai hono ngaahi ivi takiekina mei he ngaahi anga fakafonua mo e ngaahi vahaʻataimi fakahisitolia kehekehe. Ko ha vakai fakalukufua nounou ʻeni ki hono fakatupulaki ʻo e meʻakai faka-Siapani mei prehistoric taimi ki he ʻaho ni:

• 10,000 BC: ko e vahaʻataimi Jomon (ʻoku fakahingoa ki he ʻumea ʻoku fakaʻilongaʻi ʻaki e ʻumea mei he vahaʻataimi ko ʻeni) ʻoku lau ia ko e ʻuluaki vahaʻataimi ʻo e hisitolia faka-Siapani, pea ʻoku tui naʻe fakafalala ʻa e kakai ʻo e vahaʻataimi ko ia ki he tuli manu, taumataʻu, mo e tanaki ki heʻenau meʻakai. Naʻa nau toe tanumaki foki mo ha fanga kiʻi ʻakau vao mo faʻu ha ngaahi founga ki hono fakatolonga ʻo e meʻakai hangē ko e fakamōmoa mo e mohū ʻo e ʻulí.

• 300 BC ki he 300 tuʻuaki: Naʻe mamata ʻa e vahaʻataimi Yayoi ki hono fakafeʻiloaki ʻo e laise ʻi Siapani, ʻa ia naʻe vave ʻene hoko ko ha meʻakai fakamaʻu. Lolotonga e vahaʻataimi ko ʻeni, naʻe toe fakatupulaki foki mo ha ngaahi meʻangaue ukamea, ʻa ia naʻe lava ai hono ngaohi ʻo e ceramics mo hono fakatupulaki ʻo ha ngaahi founga feimeʻatokoni lelei ange.

• 794 ki he 1185: Naʻe hoko ʻa e vahaʻataimi heianí ko ha taimi ʻo e tupulaki fakafonua ʻi Siapani, pea naʻe ʻi ai e fatongia mahuʻinga ʻo e meʻakaí ʻi he meʻá ni. Naʻe fakatupulaki ʻe he fakamaauʻanga ʻo e taimi ha cuisine maʻa ange naʻe takiekina ʻe he cuisine faka-Siaina mo kolea, pea pehe ki he ngaahi meʻa mo e tukufakaholo fakalotofonua. Ko e lolotonga foki ʻo e vahaʻataimi ko ʻeni naʻe lekooti ai ʻa e ngaahi fuofua lekooti ʻo e meʻakai faka-Siapani ʻi he fotunga ʻo e maau mo e ngaahi tohi.

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• 1192 ki he 1333: Naʻe mamata ʻa e vahaʻataimi Kamakura ki he fakautuutu ʻo e kalasi ʻe, ʻa ia naʻe fakatupulaki ai hono anga fakafonua ʻo e meʻakai ʻo makatuʻunga ʻi he ngaahi tefitoʻi moʻoni ʻo Zen Siasi Puta. Naʻe kau heni ʻa e tokanga ki he faingofua, flavors fakanatula mo hono fakaʻaongaʻi ʻo e ngaahi meʻa fakalotofonua.

• 1333 ki he 1573: Ko e vahaʻataimi Muromachi ko ha taimi ia ʻo e moveuveu fakapolitikale mo e liliu fakasosiale ʻi Siapani, ʻa ia ʻoku ha ʻi he anga fakafonua ʻo e meʻakai he taimi ko ia. Naʻe fakafotunga ʻa e cuisine ʻo e vahaʻataimi ko ʻeni ʻi hono fakaʻaongaʻi ʻo e ngaahi meʻa mo e ngaahi founga kehekehe mei he funga ʻo e mamani, pea pehe ki hono fakatupulaki ʻo e ngaahi sipinga feimeʻatokoni foʻou hange ko e tempura (meʻakai fakapaku).

• 1573 ki he 1868: Ko e vahaʻataimi ko ʻEtió ko ha taimi ia ʻo e tuʻu maʻu mo e tuʻumālie ʻi Siapaní, ʻa ia ʻoku hā ʻi he anga ʻo e meʻakai ʻo e taimi ko iá. Naʻe fakafotunga ʻa e cuisine ʻo e vahaʻataimi ko ʻeni ʻi hono fakatupulaki ʻo ha cuisines fakavahelahi kehekehe, pea pehe ki he aʻu mai ʻa e meʻakai hala mo hono fakatupulaki ʻo e ngaahi fuofua falekai ʻo onoponi.

• 1868 ke ʻoatu: ʻI he vahaʻataimi Meiji, naʻe fakaava hake ʻa Siapani ki he toenga ʻo e mamani, ʻa ia naʻe ʻi ai hano ʻaonga lahi ki he anga fakafonua ʻo e meʻakai ʻa e fonua. Naʻe fakafeʻiloaki ʻa e ngaahi founga fakahihifo mo e feimeʻatokoni pea kamata ke modernize ʻa e ngaahi kautaha meʻakai. ʻI he ʻaho ni, ʻoku ʻiloa ʻa e cuisine Siapani ʻi hono ngaahi cuisine kehekehe mo fakamatamatalelei, ʻo takiekina ʻe ha ngaahi meʻa kehekehe mo e ngaahi sipinga feimeʻatokoni mei he funga ʻo e mamani.

Naʻe liliu e ngaahi tukufakaholo ʻo e meʻakai faka-Siapani ʻi he aʻu atu ʻa e kakai ʻAmelika mo Pilitania.

Naʻe ʻi ai ha ola mahuʻinga ʻo e tuʻuta ʻa e kau ʻAmelika mo Pilitania ʻi Siapani ki he anga fakafonua ʻo e meʻakai ʻa e fonua. Lolotonga e vahaʻataimi Meiji (1868-1912), naʻe fai ʻe Siapani ha founga ʻo e modernization mo e westernization ʻa ia naʻe kau ai hono fakafeʻiloaki ʻo e ngaahi meʻa lahi ʻo e Hihifo mo e ngaahi founga feimeʻatokoni. Naʻe fokotuʻu ʻa e fuofua consulates ʻAmelika mo Pilitania ʻi Siapani ʻi he ngaahi taʻu ʻo e 1850, pea naʻa nau haʻu mo ha influx ʻo Westerners ʻa ia naʻa nau fakafeʻiloaki ha meʻakai foʻou mo ha ngaahi founga feimeʻatokoni ki he fonua.

Ko e taha ʻo e ngaahi liliu mahuʻinga taha he vahaʻataimi ko ʻeni ko hono fakafeʻiloaki ʻo e mahoaʻa uite, ʻa ia naʻe fakaʻaongaʻi ke ngaohi ʻaki e maa, keke mo e ngaahi koloa taʻo kehe. Ko ha mavahe ʻeni naʻe fakaʻilongaʻi mei he meʻakai tukufakaholo faka-Siapani, ʻa ia naʻe fakatefito pe ʻi he laise, vesitapolo mo e meʻa tahi. Ko e ngaahi meʻa fakahihifo kehe naʻe fakafeʻiloaki lolotonga e vahaʻataimi ko ʻeni ko e pata, huʻakau, siisi, mo e pulu, ʻa ia naʻe teʻeki ai ke fakaʻaongaʻi lahi kimuʻa ʻi Siapani.

Makehe mei hono fakafeʻiloaki ʻo e ngaahi meʻa foʻou, naʻe toe fakafeʻiloaki foki ʻe he kau ʻAmelika mo Pilitania ha ngaahi founga feimeʻatokoni foʻou hange ko e grilling mo e tunu, ʻa ia naʻe manakoa ʻi Siapani. Naʻe uesia lahi ʻe he ngaahi liliu ko ʻeni ʻa e anga fakafonua ʻo e meʻakai ʻa e fonua pea ʻoku kei ha mahino pe ʻi he cuisine faka-Siapani ʻo onoponi ʻo hange ko ia ʻoku tau ʻilo he ʻaho ni.

ʻI he ʻaho ní, kuo tūʻuta ʻa e taʻu ʻaukai fakaonopōní ki Siapani.

Kuo maʻu ʻe he kautaha meʻakai ʻaukai ha ʻao malohi ʻi Siapani ʻi he ngaahi taʻu kimui ni. Ko e fuofua seini meʻakai ʻaukai ke haʻu ki Siapani ko Mekitonolo, ʻa ia naʻe fakaava ai hono fuofua falekai ʻi Tokio ʻi he 1971. Talu mei ai, mo e lahi mo ha ngaahi seini meʻakai ʻaukai kehe kuo nau hu ki he maketi Siapani, kau ai KFC, Burger tuʻi mo e fale pisa.

ʻI Siapani, kuo liliu e ngaahi falekai ʻo e meʻakai ʻaukai ki he ifo fakalotofonua mo e fie maʻu ʻaki hano fai ha ngaahi meʻa ki he menu pau ki he maketi Siapani. Hange ko ʻeni, ʻoku ʻomi ʻe Mekitonolo ʻi Siapani ha burgers teriyaki, burgers uloulaʻavai, mo e poulu laise ʻi he menu makehe mei hono ngaahi peleti tukufakaholo. Kuo faʻufaʻu foki ʻe ha ngaahi seini meʻakai ʻaukai kehe ha ngaahi meʻa makehe ki he maketi Siapani, hange ko e "Karaage-kun," ko ha kiʻi kai maʻamaʻa fakapaku, mo e pisa ʻa e "uloulaʻavai mo e Mayonnaise".

Neongo e fakautuutu hono manakoa ʻo e meʻakai ʻaukai ʻi Siapani, ka ʻoku toe ʻi ai foki mo ha tukufakaholo loloa ʻo e meʻakai hala, ʻa ia ʻoku kei hoko pe ko ha konga mahuʻinga ʻo e anga fakafonua ʻo e meʻakai. ʻIkai ngata ai, ʻoku ʻi ai ha falekai longomoʻui ʻo Siapani ʻoku ne ʻomi ha cuisines kehekehe, kau ai ʻa e faka-Siapani tukufakaholo, hihifo, mo fusion cuisine.

Ngaahi tukufakaholo ʻo e meʻakai ki he hala ʻi Tokio mo ʻOsaka.

ʻOku ʻi ai ha tukufakaholo loloa mo mahutafea ʻo e meʻakai hala, pe "yatai," ʻi Siapani pea ʻe lava ke maʻu ia ʻi ha ngaahi kolo lahi ʻi he fonua, kau ai ʻa Tokio mo ʻOsaka. ʻI Tokio, ʻe lava ke maʻu ʻa e meʻakai hala ʻi he ngaahi maketi kehekehe ʻi tuʻa hange ko e maketi ika Tsukiji mo e maketi Ameyoko, pea pehe ki he ngaahi katoanga mo e ngaahi meʻa ʻoku hoko. ʻOku kau ʻi he ngaahi meʻakai manakoa ʻe niʻihi ʻi Tokio ʻa e takoyaki (squid ngaahi foʻi pulu), yakiniku (siviʻi kimautolu kakanoʻi manu), mo okonomiyaki (ko ha Savory Penikeiki naʻe ngaohi mei ha ngaahi meʻa kehekehe).

ʻI ʻOsaka, ko e meʻakai hala ko ha konga mahuʻinga ia ʻo e anga fakafonua ʻo e meʻakai ʻa e kolo pea ʻe lava ke maʻu ia ʻi ha ngaahi maketi kehekehe hange ko Dotonbori mo Kuromon maketi, pea pehe ki he ngaahi katoanga mo e ngaahi meʻa ʻoku hoko. ʻOku kau ʻi he ngaahi meʻa meʻakai manakoa ʻe niʻihi ʻi ʻOsaka ʻa e takoyaki (squid foʻi pulu), kushiage (ngaahi skewers fakapaku), mo okonomiyaki (ko ha Savory Penikeiki naʻe ngaohi mei ha ngaahi meʻa kehekehe).

ʻI he ngaahi taʻu kimui ni mai, kuo mamata ai ʻa e meʻakai hala ki ha ngaahi meʻa kehekehe ʻi Siapani ko ha kau tuʻuaki meʻakai foʻou mo mohu fakakaukau ʻoku nau foaki ha ʻu peleti mo ha flavors kehekehe. Ko e tokolahi ʻo e kau tuʻuaki hala ko ʻeni ʻoku tuʻu ia ʻi he ngaahi feituʻu femoʻuekina ʻo e feituʻu pea ʻoku manakoa ia ʻe he kau tau mo e kau folau ʻeveʻeva fakatouʻosi. Ko e meʻakai hala ʻi Siapani ko ha founga maʻamaʻa mo faingamalie ia ke sipinga ʻaki ha ngaahi peleti mo ha flavors kehekehe, pea ko ha konga mahuʻinga ia ʻo e anga fakafonua ʻo e meʻakai ʻa e fonua.

ʻOku moʻui lelei ʻa e meʻakai faka-Siapani.

ʻOku faʻa lau ʻoku moʻui lelei ʻa e meʻakai faka-Siapani koeʻuhi ko hono fakamamafaʻi ʻo e ngaahi meʻa foʻou mo hono fakaʻaongaʻi ʻo ha vesitapolo, meʻa tahi, mo e keleni kehekehe ʻi he meʻakai. ʻOku makatuʻunga ʻa e ngaahi peleti tukufakaholo faka-Siapani ʻi he tefitoʻi moʻoni ʻo e "ichiju issai", ʻa ia ko hono ʻuhinga ko e "supo ʻe taha, tafaʻaki ʻe taha", pea ʻoku poupouʻi ʻe he meʻa ni ʻa hono fakaʻauha ʻo ha meʻakai kehekehe.

ʻOku ʻi ai foki mo ha tukufakaholo malohi ʻo e fermentation ʻa siapani cuisine, ʻa ia ʻoku tui ʻoku ʻi ai ha ngaahi lelei fakaemoʻui lelei. Ko e meʻakai Fermented hange ko e fakatuʻutamaki, natto mo e koeʻuhi ko ha konga angamaheni ia ʻo e maʻumeʻatokoni faka-Siapani pea ʻoku nau koloaʻia ʻi probiotics ʻoku ʻaonga ki he polokalama digestive.

ʻIkai ngata ai, ʻoku faʻa maʻulalo ange ʻa e meʻakai faka-Siapani ʻi he ngako mo e kelolii ʻi hono fakafehoanaki ki ha niʻihi ʻo e cuisines fakahihifo, pea ʻoku faʻa mateuteu ʻi hono fakaʻaongaʻi ʻo e ngaahi founga feimeʻatokoni lelei ange hange ko e grilling, feimeʻatokoni, mo e steaming.

Neongo ia, ʻoku mahuʻinga ke fakatokangaʻi ʻe lava ke kehekehe ʻa e meʻakai faka-Siapani, ʻo hange pe ko ha toe cuisine kehe, ʻi he tuʻunga ʻulungaanga mahuʻinga hono ʻo makatuʻunga ʻi he ngaahi founga pau mo e ngaahi founga teuteu ʻoku fakaʻaongaʻi. ʻOku ʻi ai ha ngaahi peleti Siapani ʻe niʻihi, hange ko e tempura mo e tonkatsu, ʻoku fakapaku pea ʻe lava pe ke maʻolunga ʻi he kelolii mo e ngako, ka ko e niʻihi kehe, hange ko e Malo e lelei mo e sashimi, ʻoku siʻisiʻi ange kelolii mo e ngako. Neongo ia, ko hono fakakatoa, ʻoku faʻa lau ʻa e meʻakai faka-Siapani ko ha meʻakai fakatupu moʻui lelei mo potupotutatau.

ʻOku ʻi ai ha fatongia mahuʻinga ʻo e meʻakai faka-Siapani ʻi he ngaahi ngaue longevity.

Kuo fuoloa e fekauʻaki ʻa e meʻakai mo e toʻonga moʻui faka-Siapani mo e longevity mo e moʻui lelei. ʻOku maʻu ʻe Siapani ʻa e taha ʻo e moʻui maʻolunga taha expectancies ʻi he mamani, ʻa ia ʻoku faʻa pehe ko e meʻakai mo e toʻonga moʻui lelei ʻa e fonua.

ʻOku makatuʻunga ʻa e cuisine Siapani ʻi he tefitoʻi moʻoni ʻo e "ichiju issai", ʻa ia ko hono ʻuhinga ko e "supo ʻe taha, tafaʻaki ʻe taha", pea ʻoku poupouʻi heni ʻa hono fakaʻauha ʻo ha meʻakai kehekehe. ʻOku kau ʻi he ngaahi peleti tukufakaholo faka-Siapani ha poulu laise, poulu supo, mo ha fanga kiʻi peleti iiki kehekehe, pe "okazu," ʻa ia ʻe lava ke kau ai siviʻi kimautolu ika, pickled vesitapolo, tofu, mo e ngaahi peleti kehe ʻoku fakatefito ʻi he fuʻu ʻakau. ʻOku tui ʻa e founga potupotutatau ko ʻeni ki he meʻakai fakatupu moʻui lelei ke tokoni ki he moʻui lelei mo e longevity.

ʻOku faʻa maʻulalo foki mo e meʻakai faka-Siapani ʻi he kelolii mo e ngako, pea koloaʻia ʻi he ngaahi meʻatokoni hange ko e ivi, filo, mo e vaitamini. ʻOku toe koloaʻia foki ʻa e meʻakai faka-Siapani ʻi he meʻa tahi, ʻa ia ko ha maʻuʻanga tokoni lelei ia ʻo e ʻOmeka-3 fatty ʻesiti, pea ʻoku kau ai ha ngaahi meʻakai fermented hange ko e miso mo e natto, ʻa ia ʻoku koloaʻia ʻi probiotics pea ʻoku nau tui ʻoku nau maʻu ha ngaahi lelei fakaemoʻui lelei/p>

Makehe mei he maʻumeʻatokoni, ʻoku fakakaukau ʻa e ngaahi toʻonga moʻui kehe ʻi Siapani, hange ko e ʻekitiviti fakatuʻasino mo e tokangaʻi ʻo e loto mafasia, ke tokoni ki he moʻui maʻolunga ʻa e fonua e ʻamanaki. Ko hono fakakatoa, ʻoku lau ʻa e ngaahi founga meʻakai mo e toʻonga moʻui faka-Siapani importantpart ʻo e ngaue longevity ʻa e fonua.