Ko e ngaahi meʻa ʻoku fai ʻi he ngaahi falekai lelei taha ʻi Maiami.

Ko Maiami ko ha kolo ia ʻoku ʻi ai ha ngaahi meʻa kehekehe ʻoku ne ʻomi ha flavors fakavahaʻapuleʻanga mo ha specialties fakalotofonua. Ko ha ngaahi falekai tuʻukimuʻa ʻeni ʻi Maiami ke fakakaukau ki hoʻo ʻeva:

1. Zuma: ʻOku ʻiloa ʻa e falekai Siapani ko ʻeni ʻi heʻene ngaahi meʻa lelei mo e ʻu peleti mohu fakakaukau. Mei he Malo e lelei mo e sashimi ki siviʻi kimautolu kakanoʻi manu mo e meʻa tahi, Zuma ʻoku ʻi ai ha meʻa maʻa e tokotaha kotoa pe.

2. Ko e maka ʻa sio paka: kuo ngaue ʻa e falekai ʻiloa Maiami ko ʻeni ki ha maka foʻou paka claws mo ha ngaahi peleti meʻa tahi kehe talu mei he 1913. ʻOua naʻa mole ʻa e ipu ʻo e hingoa tatau, pea pehe ki he moa fakapaku mo e foʻi pai Laimi mahuʻinga.

3. Pisco y Nazca: ko e falekai Peluu ko ʻeni kuo pau ke maʻu ʻe he kau poupou ʻo e sevise mo e specialties ʻAmelika Tonga kehe. ʻOku ʻomi ʻe he menu ha ngaahi peleti tukufakaholo kehekehe pea pehe ki he kehekehe ʻo e Talafungani.

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4. Ko e faka-Holani: ʻoku tuʻu ʻi he hotele mioʻi W Saute Piisi, ʻoku ngaue ʻa e cuisine Faka-Holani ʻi onoponi mo ha fakamamafa ʻi he ngaahi meʻa sourced fakalotofonua. ʻOua naʻa mole ʻa e fakamoʻoni hingoa mo e lisi uaine lahi.

5. Ko e meʻakai moʻoni ʻa Maikolo & inu: ʻOku hoko ʻa e falekai manakoa ko ʻeni ʻi he vahefonua faʻufaʻu ko ha meʻakai foʻou mei he fama ki he Huhu ʻi ha ʻatakai nonga. ʻOku faʻa liliu ʻa e menu ke fakaʻaliʻali ʻa e ngaahi meʻa fakafehoanaki fakataimi lelei taha.

Tatau ai pe pe ko e ha e faʻahinga cuisine ʻoku ke fakaʻofoʻofa ai, te ke maʻu ha meʻa ke feʻunga mo ho ifo ʻi Maiami. Fiefia ʻi hoʻo meʻatokoni!

Gourmet falekai ʻi Maiami.

ʻOku ʻi ʻapi ʻa Maiami ki ha ngaahi falekai gourmet ʻoku nau ʻomi ha ngaahi aʻusia kai lelei mo ha ngaahi meʻakai mohu fakakaukau. Ko ha ngaahi falekai notch gourmet ʻeni ʻi Maiami ʻoku totonu ke ke fakakaukauʻi:

1. Mandolin Aegean Bistro: ʻOku hoko ʻa e falekai fakaʻeiʻeiki ko ʻeni ko hano tuifio ʻo e flavors faka-Kalisi mo e Toake mo ha fakamamafa ʻi he ngaahi meʻa sourced fakalotofonua. ʻOku kau ʻi he menu hano fili ʻo e ʻu lauʻi peleti meze, siviʻi kimautolu kakanoʻi manu mo e meʻa tahi, mo e fakaneifua.

2. Kafu: ʻoku tuʻu ʻi he ngaahi falekoloa Bal fakavalevale taulanga ʻa, Carp the faka-ʻItali fakaonoponi cuisine ʻi ha feituʻu ʻoku ʻikai ke ʻi ai ha meʻa. ʻOku ʻomi ʻe he menu ha ngaahi peleti fungani pea pehe ki ha ngaahi kehekehe ʻo e ngaahi founga feimeʻatokoni angamaheni.

3. Hosea ʻOnitelea Pasa ʻa: ʻOku ʻiloa ʻa e falekai mioʻi ko ʻeni ʻi SLS hotele Saute Piisi ʻi heʻene fakakata, cuisine faka-Sipeini fakaonoponi. ʻOku kau ʻi he menu hano fili ʻo e tapas, pea pehe ki he ngaahi peleti lalahi ange mo hono fili ʻo e desserts.

4. J & Grill: ʻoku tuʻu ʻi he St. Regis Bal taulanga ʻa falekai, J & Grill ngaue ki ʻAmelika fakaonoponi cuisine mo fakamamafaʻi fakalotofonua sourced ngaahi meʻa. ʻOku ʻomi ʻe he menu ha ʻu peleti kehekehe, mei he meʻa tahi mo e steaks ki he fale ngaohiʻanga pasita mo e salati.

5. Kane holoa: ʻoku tuʻu ʻi he uhouhonga ʻo e vahefonua faʻufaʻu, ko e kane ʻumeʻumea ko ha falekai ia ʻoku ngaue ʻi he cuisine ʻAmelika fakaonoponi mo ha fakamamafa ʻi he ngaahi meʻa sourced fakalotofonua. ʻOku ʻomi ʻe he menu ha ʻu peleti kehekehe, mei he meʻa tahi mo e steaks ki he fale ngaohiʻanga pasita mo e salati.

Tatau ai pe pe ko e ha e faʻahinga cuisine ʻoku ke ʻi ai, te ke maʻu ha meʻa ki hoʻo ifo ʻi he falekai gourmet ʻo Maiami

Falekai meʻakai ʻaukai lelei taha ʻi Maiami.

ʻOku ʻi ai ha ngaahi falekai ʻo e meʻakai ʻaukai ʻi Maiami, ʻo foaki ha cuisines mo ha flavors ke feʻunga mo e ifo kotoa pe. Ko ha ngaahi falekai ʻeni ʻo e meʻakai ʻaukai ʻi Maiami ʻoku totonu ke ke fakakaukauʻi:

1. Misa Cheez: ʻOku hoko ʻa e seini meʻakai manakoa ko ʻeni ko hano fili ʻo siviʻi kimautolu siisi sandwiches mo e ngaahi meʻa kehe ʻoku manako ai ʻa e feimeʻatokoni ʻi ʻapi.

2. Pollo fakatalopiki: ʻOku ʻiloa ʻa e seini ko ʻeni ʻo Fololita ʻi hono ifo siviʻi kimautolu moa mo e ngaahi peleti kehe ʻi he ʻOtu Kalipiane.

3. Toko nima: ʻOku ʻiloa ʻa e seini Burger manakoa ko ʻeni ʻi heʻene burgers mo e kosi nima fakapaku.

4. Ngalulu ʻa e fale: ʻOku hoko ʻa e seini mioʻi Burger ko ʻeni ko burgers, fakavaivaiʻi, mo e meʻakai ʻaukai ʻiloa kehe ʻoku manako ai.

5. Zuuk Meteleniane peito: ʻOku hoko ʻa e falekai ko ʻeni ko ha ngaahi peleti kehekehe ne ueʻi fakalaumalie, kau ai ʻa e ʻoʻofaki heʻenau ʻaki, poulu mo e salati.

Tatau ai pe pe ko e ha e faʻahinga meʻakai ʻaukai ʻoku ke fakaʻofoʻofa ai, te ke maʻu ha meʻa ki hoʻo ʻahiʻahiʻi ʻi Maiami. Fiefia ʻi hoʻo meʻatokoni!

Feituʻu ʻo e meʻakai hala ʻi Maiami.

ʻOku ʻi ai ha meʻakai longomoʻui ʻi Maiami ʻoku ne ʻomi ha flavors fakavahaʻapuleʻanga mo ha specialties fakalotofonua. Ko ha ngaahi fili ʻeni ʻe niʻihi ke fakakaukauʻi ʻi Maiami:

1. Empanadas: ʻOku fonu ʻa e ifo fakaneifua ko ʻeni ʻi ha ngaahi savory kehekehe fillings, kau ai ʻa e pulu, moa, mo e siisi. Ko ha kiʻi kai maʻamaʻa manakoa ia ʻi Maiami pea ʻoku maʻu ia ʻi he kolo kotoa ʻi he lotoʻaa meʻakai mo e loli meʻakai.

2. Churros: ko e ngaahi koloa fakapaku fakaʻofoʻofa ko ʻeni ko ha hala manakoa fod ia ʻi Maiami. ʻOku faʻa ngaue vela mo e efu ʻaki ʻa e suka pea ʻoku faʻa fakatahaʻi ia mo ha sauce sokoleti.

3. Arepas: ko e keke siviʻi kimautolu koane ko ha meʻakai manakoa ia ʻi Maiami. ʻOku faʻa fakafonu ʻaki kinautolu ha savory kehekehe fillings, kau ai ʻa e siisi, kakanoʻi manu, mo e vesitapolo.

4. Sandwiches peso: ʻOku ʻi ʻapi ʻa Maiami ki ha kakai tokolahi ʻi peso, pea ko e sandwiches peso ko ha fili meʻakai manakoa ia ʻi he kolo. ʻOku faʻa kau ʻi he sandwiches ko ʻeni ʻa e puaka, Hami, siisi mo e pikale pea ʻoku ngaue ia ʻi he ma peso.

5. BBQ: ʻOku maʻu ʻe Maiami ha ngaahi loli meʻakai mo ha ngaahi saliote ʻoku ifo BBQ, kau ai e ngaahi hui vakavaka, toʻo e puaka, mo e brisket.

Tatau ai pe pe ko e ha e faʻahinga meʻakai hala ʻoku ke fakaʻofoʻofa ai, te ke maʻu ha meʻa ki hoʻo ʻahiʻahiʻi ʻi Maiami. Fiefia ʻi hoʻo meʻatokoni!

Ko e ha ʻa e hotspots lelei taha ʻo e takimamata ʻi Maiami?

ʻOku manakoa ʻa Maiami pea ʻoku ne ʻomi ha ngaahi femanakoʻaki mo ha ngaahi ʻekitiviti ke feʻunga mo e tokanga kotoa pe. Ko ha niʻihi ʻeni ʻo e takimamata ʻi Maiami hotspots ke fakakaukauʻi:

1. Matatahi Saute: ʻOku ʻiloa ʻa e tukuiʻapi iconic ko ʻeni ʻi hono ngaahi matatahi ʻoneʻone hinehina, ngaahi fale Deco ʻaati, mo longomoʻui nightlife. ʻOua naʻa mole ʻa e ʻiloa ʻoseni drive, fokotuʻutuʻu ʻaki e ngaahi falekai mioʻi, ngaahi falekoloa, mo e ngaahi kalapu.

2. Wynwood holisi: ko e ngaahi holisi Wynwood ʻi he tukuiʻapi Wynwood kuo pau ke sio ki he ʻofa fakaʻaati. ʻOku fakaʻaliʻali ʻe he Musiume ʻo e ʻea ko ʻeni ha ngaahi fakatata mo ha ʻaati hala ʻe ha kau ʻaati mei he funga ʻo e mamani.

3. Musiume Vizcaya mo e ngoue: fokotuʻu ʻi ha ʻeka ʻe 10 ʻo e ngoue fakaʻofoʻofa, ʻoku maʻu ʻe he fale fakaʻofoʻofa ko ʻeni ʻo e akenga Meteleniane ha ngaahi ʻaati mo ha antiques mei he funga ʻo e mamani.

4. Paʻake fakafonua TheS: ʻoku tuʻu ʻi tuʻa ʻi Maiami, ko e Paʻake fakafonua sprawling ko ʻeni ko e ʻapi ia ki ha ngaahi feituʻu ʻuta kehekehe, kau ai ʻa e alligators, fanga kalokataile, mo ha faʻahinga manupuna kehekehe. ʻE lava ke vakaiʻi ʻe he kau ʻaʻahi ʻa e Paʻake ʻaki ha vaka vaka pe vaʻe.

5. Ko e Seaquarium Miami: ko e fetokangaʻaki manakoa ko ʻeni ko e ʻapi ia ki ha fanga monumanu tautahi kehekehe, kau ai ha fanga tolofini, fanga laione tahi, mo e pe. ʻE lava ke mamata ʻa e kau ʻaʻahi ki he fakaʻaliʻali ʻo e monumanu, aʻusia dolphin fetaulaki, mo ha ngaahi meʻa lahi ange.

Tatau ai pe pe ko e ha e faʻahinga ʻekitiviti ʻoku ke saiʻia ai, te ke maʻu ha meʻa ke feʻunga mo hoʻo ifo ʻi Maiami. Fiefia ʻi hoʻo folau!

Ko e ha ʻa e ngaahi falekai lelei taha ʻi Saute Matatahi, Maiami?

Ko e matatahi Saute ko ha tukuiʻapi ʻi Maiami ʻoku ʻiloa ʻi hono falekai longomoʻui, ʻo ne foaki ha flavors fakavahaʻapuleʻanga mo ha specialties fakalotofonua. Ko ha ngaahi falekai ʻeni ʻi Saute Piisi ke fakakaukauʻi:

1. Ko e maka ʻa sio paka: kuo ngaue ʻa e falekai ʻiloa Maiami ko ʻeni ki ha maka foʻou paka claws mo ha ngaahi peleti meʻa tahi kehe talu mei he 1913. ʻOua naʻa mole ʻa e ipu ʻo e hingoa tatau, pea pehe ki he moa fakapaku mo e foʻi pai Laimi mahuʻinga.

2. Ko e faka-Holani: ʻoku tuʻu ʻi he hotele mioʻi W Saute Piisi, ʻoku ngaue ʻa e cuisine Faka-Holani ʻi onoponi mo ha fakamamafa ʻi he ngaahi meʻa sourced fakalotofonua. ʻOua naʻa mole ʻa e fakamoʻoni hingoa mo e lisi uaine lahi.

3. Juvia: ʻOku tuʻu ʻa Juvia ʻi he ʻato ʻo ha tauʻanga meʻalele pea ʻoku ne ʻomi ha ngaahi fakakaukau fakaofo ki he kolo mo e tahi. ʻOku fio ʻe he menu ʻa e flavors Faka-Falanisee, Siapani, mo Peluu.

4. Estiatorio Milos: ʻOku ʻiloa ʻa e falekai faka-Kalisi ko ʻeni ʻi heʻene ngaahi meʻa tahi foʻou mo e ngaahi peleti ne ueʻi fakalaumalie. ʻOku ʻomi ʻe he menu ha fili ʻo e platters, siviʻi kimautolu kakanoʻi manu mo e fakaneifua.

5. Samita & Wollensky: ʻOku ʻiloa ʻa e the ʻiloa ko ʻeni ʻi heʻene lavea notch ʻo e kakanoʻi manu mo e lisi uaine lahi. ʻOku toe ʻi ai foki mo ha ngaahi meʻa tahi kehekehe mo ha ngaahi peleti ʻiloa ʻi ʻAmelika.

Tatau ai pe pe ko e ha e faʻahinga cuisine ʻoku ke fakaʻofoʻofa ai, te ke maʻu ha meʻa ke feʻunga mo ho ifo ʻi Saute Matatahi. Fiefia ʻi hoʻo meʻatokoni!

Ko e ha e faʻahinga meʻakai fakalotofonua ʻoku fie maʻu ke foaki ʻe Maiami?

ʻOku ʻiloa ʻa Maiami ʻi hono ngaahi meʻa kehekehe, ʻo ne foaki ha flavors fakavahaʻapuleʻanga mo ha specialties fakalotofonua. ʻOku kau ʻi he ngaahi peleti fakalotofonua manakoa ke feinga ʻi Maiami ʻa e:

1. Fanga kiʻi paka maka: ʻOku toki maʻu pe ʻa e delicacy fakalotofonua ko ʻeni mei he matafanga ʻo Fololita mei ʻOkatopa ki Me. ʻOku faʻa ngaue manavasiʻi pe kinautolu ʻaki ha sauce musita.

2. Foʻi pai Laimi: ʻOku kau ʻi he Hikinga ua ʻiloa ko ʻeni ʻa e huhuʻaʻi Laimi, foʻimoa yolk, mo sweetened condensed huʻakau pea ʻoku faʻa ngaue ia ʻi ha kelekele Kuleihemi ʻone.

3. Sandwiches peso: ʻOku ʻi ʻapi ʻa Maiami ki ha kakai tokolahi ʻi peso, pea ko e sandwiches peso ko ha Tisi fakalotofonua manakoa. ʻOku angamaheni ʻaki hono teuteuʻi kinautolu ʻaki ha puaka, Hami, siisi mo e pikale pea ngaue ʻi he ma peso.

4. Sevise: ʻOku ngaohi ʻa e Tisi ʻAmelika Tonga ko ʻeni mei he ika pe meʻa tahi "feimeʻatokoni" ʻi faʻahinga moli huhuʻaʻi. ʻOku faʻa ngaue ʻaki ʻa e faka-Mekisikou ʻoku toli pe palatains toli.

5. Mofongo: ʻOku ngaohi ʻa e Tisi Pueto Lika ko ʻeni mei he plantains fakapaku, ʻoku faʻa fio ʻaki e garlic mo e ngaahi sipaisi kehe. ʻOku faʻa ngaue ʻaki ia ha savory kehekehe toppings hange ko e kakanoʻi manu pe meʻa tahi.

Tatau ai pe pe ko e ha e faʻahinga cuisine ʻoku ke ʻi ai, te ke maʻu ha meʻa ke feʻunga mo ho ifo ʻi he feituʻu kehekehe ʻo Maiami. Fiefia ʻi hoʻo meʻatokoni!

Te ke lava ʻo feinga alligators ko e tefitoʻi meʻatokoni.

ʻOku ʻikai ko ha meʻa angamaheni ʻi he ʻIunaiteti Siteiti ke kai alligators ko e tefitoʻi meʻatokoni, pea ʻoku ʻikai faʻa lau ia ko ha meʻakai tukufakaholo pe manakoa ʻi he fonua. ʻOku maluʻi ʻa e Alligators ʻe he lao ʻi ha ngaahi siteiti lahi, kau ai ʻa Fololita, pea ʻoku taʻefakalao ke tuli pe tamateʻi kinautolu taʻe ʻi ai ha laiseni totonu. ʻIkai ngata ai, ʻoku taʻefakalao ke fakatau atu ha kakanoʻi manu kalokataile ʻi ha ngaahi siteiti lahi.

ʻOku ʻi ai ha ngaahi falekai ʻoku nau ʻomi alligators ko ha novelty ʻi heʻenau menus, ka ʻoku ʻikai ko ha meʻakai angamaheni pe lahi ʻoku maʻu. Kapau ʻoku ke mahuʻingaʻia ʻi hono feingaʻi e kakanoʻi manu ʻalikeita, ʻoku mahuʻinga ke vakaiʻi ʻa e ngaahi lao mo e ngaahi tuʻutuʻuni ʻi he feituʻu ʻoku ke ʻaʻahi ki ai pea fakapapauʻi ʻoku sourced falalaʻanga mo fakalao ʻa e kakanoʻi manu. Ko ha fakakaukau lelei maʻu pe ke fakaʻapaʻapaʻi ʻa e ngaahi lao mo e tukufakaholo fakalotofonua ʻi he taimi ʻoku fononga ai, pea fakakaukau ki he ola ʻo e ʻatakai mo e anga fakafonua ʻo hoʻo ngaahi fili ki he meʻakai.

Feinga ke kai ha ngata.

ʻOku ʻikai ko ha meʻa angamaheni ʻa e kai ngata ʻi he ʻIunaiteti Siteiti pea ʻoku ʻikai faʻa lau ia ko ha meʻakai tukufakaholo pe manakoa ʻi he fonua. ʻOku ʻikai maʻu ʻa e kakanoʻi manu ngata ʻi he falekai pe falekoloa meʻakai pea ʻoku ʻikai lau ia ko ha meʻakai fakamaʻu.

ʻOku ʻi ai ha ngaahi anga fakafonua ʻi he funga ʻo e mamani ʻoku kai ai ʻa e kakanoʻi manu ngata ko ha delicacy, pea ʻe lava ke maʻu ia ʻi ha ngaahi maketi pe falekai ʻi ha ngaahi feituʻu ʻe niʻihi. Neongo ia, ʻoku mahuʻinga ke ʻiloʻi ʻoku ʻikai ke fakamamani lahi ʻa e ngata kai pea ʻe lava ke lau ia ʻoku ʻikai ke sai pe fakatupu ʻita ʻi ha ngaahi anga fakafonua ʻe niʻihi.

Kapau ʻoku ke fie ʻahiʻahiʻi ʻa e kakanoʻi manu ngata, ʻoku mahuʻinga ke ke fakaʻapaʻapaʻi ʻa e ngaahi ʻulungaanga fakafonua mo e ngaahi tukufakaholo fakalotofonua pea fakapapauʻi ʻoku sourced falalaʻanga mo fakalao ʻa e kakanoʻi manu. Ko ha fakakaukau lelei maʻu pe ke fakakaukau ki he ola ʻo e ʻatakai mo e anga fakafonua hoʻo ngaahi fili ki he meʻakai ʻi he taimi ʻoku ke fononga ai.

Ko e ha ʻa e ngaahi falekai lelei taha ki he kau folau ʻeveʻeva ʻi Miami, South Beach.

Ko e feituʻu matatahi Saute ʻo Maiami ko ha feituʻu manakoa ia ki he kau folau ʻeveʻeva pea ʻoku ne ʻomi ha ngaahi falekai ke feʻunga mo e ifo kotoa. Ko ha ngaahi falekai tuʻukimuʻa ʻeni ʻi Saute Piisi ʻoku totonu ke fakakaukauʻi ʻe he kau folau ʻeveʻeva:

1. Ko e maka ʻa sio paka: kuo ngaue ʻa e falekai ʻiloa Maiami ko ʻeni ki ha maka foʻou paka claws mo ha ngaahi peleti meʻa tahi kehe talu mei he 1913. ʻOua naʻa mole ʻa e ipu ʻo e hingoa tatau, pea pehe ki he moa fakapaku mo e foʻi pai Laimi mahuʻinga.

2. Ko e faka-Holani: ʻoku tuʻu ʻi he hotele mioʻi W Saute Piisi, ʻoku ngaue ʻa e cuisine Faka-Holani ʻi onoponi mo ha fakamamafa ʻi he ngaahi meʻa sourced fakalotofonua. ʻOua naʻa mole ʻa e fakamoʻoni hingoa mo e lisi uaine lahi.

3. Juvia: ʻOku tuʻu ʻa Juvia ʻi he ʻato ʻo ha tauʻanga meʻalele pea ʻoku ne ʻomi ha ngaahi fakakaukau fakaofo ki he kolo mo e tahi. ʻOku fio ʻe he menu ʻa e flavors Faka-Falanisee, Siapani, mo Peluu.

4. Estiatorio Milos: ʻOku ʻiloa ʻa e falekai faka-Kalisi ko ʻeni ʻi heʻene ngaahi meʻa tahi foʻou mo e ngaahi peleti ne ueʻi fakalaumalie. ʻOku ʻomi ʻe he menu ha fili ʻo e platters, siviʻi kimautolu kakanoʻi manu mo e fakaneifua.

5. Samita & Wollensky: ʻOku ʻiloa ʻa e the ʻiloa ko ʻeni ʻi heʻene lavea notch ʻo e kakanoʻi manu mo e lisi uaine lahi. ʻOku toe ʻi ai foki mo ha ngaahi meʻa tahi kehekehe mo ha ngaahi peleti ʻiloa ʻi ʻAmelika.

Tatau ai pe pe ko e ha e faʻahinga cuisine ʻoku ke fakaʻofoʻofa ai, te ke maʻu ha meʻa ke feʻunga mo ho ifo ʻi Saute Matatahi. Fiefia ʻi hoʻo meʻatokoni!

Ko e fe ʻa e kasa lelei taha ʻi Maiami?

ʻOku ʻi ʻapi ʻa Maiami ki ha ngaahi thes fakaʻofoʻofa ʻoku ne ʻomi ha lavea lelei ʻo e kakanoʻi manu mo e ngaahi aʻusia ʻo e kai maʻa e maʻu meʻatokoni. Ko ha niʻihi ʻeni ʻo e ngaahi fakaʻofoʻofa ʻi Maiami ʻoku totonu ke ke fakakaukau ki ai:

1. Palemia 112: ʻOku ʻiloa ʻa e fakaʻofoʻofa ko ʻeni ʻi Saute Piisi ʻi heʻene steaks mo e lisi uaine lahi. ʻOku toe ʻi ai foki mo ha ngaahi meʻa tahi kehekehe mo ha ngaahi peleti ʻiloa ʻi ʻAmelika.

2. STK Maiami: ʻoku tuʻu ʻi he hotele W Saute Piisi, STK Maiami ko ha mioʻi ʻoku hoko ko hano fili ʻo ha ngaahi lavea maʻolunga ʻo e kakanoʻi manu, pea pehe ki he meʻa tahi mo e totongi ʻiloa ʻo ʻAmelika.

3. Samita & Wollensky: ʻOku ʻi ai ha feituʻu ʻi he seini ʻiloa ko ʻeni ʻi Saute Piisi pea ʻoku ne ʻomi ha lavea notch ʻo e kakanoʻi manu mo ha lisi uaine lahi. ʻOku toe ʻi ai foki mo ha ngaahi meʻa tahi kehekehe mo ha ngaahi peleti ʻiloa ʻi ʻAmelika.

4. Tefitoʻi Meʻa Fakaʻofoʻofa ʻa Wolfgang: ʻOku ʻiloa ʻa e Fakaʻilonga ʻa Wolfgang ʻi he vahefonua Brickell ʻi heʻene ngaahi lavea lelei ʻo e kakanoʻi manu mo e ʻatakai fakaʻeiʻeiki. ʻOku toe ʻomi foki ʻe he menu ha feaoffers kehekehe ʻo e meʻa tahi mo e ngaahi peleti ʻiloa ʻo ʻAmelika.

5. Palemia ʻo e faka-ʻItali: ko e palemia ʻo e faka-ʻItali ko ha fakaʻitaʻi ia ʻi he ngaahi falekoloa Bal taulanga ʻa ʻoku hoko ko hano fili ʻo ha ngaahi lavea maʻolunga ʻo e kakanoʻi manu, pea pehe ki he ngaahi peleti ʻoku ueʻi fakalaumalie ʻe he faka-ʻItali mo ha lisi uaine lahi.

Tatau ai pe pe ko e ha e faʻahinga steak ʻoku ke fakaʻofoʻofa, te ke maʻu ha meʻa ke feʻunga mo hoʻo ʻahiʻahiʻi hoʻo ʻahiʻahiʻi ʻi he taha ʻo e ngaahi thes tuʻukimuʻa ko ʻeni ʻi Maiami. Fiefia ʻi hoʻo meʻatokoni!