Falekai lelei taha ʻi Kolone, Siamane.

ʻOku lahi ha ngaahi falekai lalahi ʻi Kolone, Siamane, pea ʻe fakafalala ʻa e ngaahi meʻa lelei taha ʻi hoʻo fie maʻu fakatautaha mo e patiseti. Ko ha ngaahi fokotuʻu ʻeni ʻe niʻihi:

• Gaffel Dom–ʻoku tuʻu ʻi he uhouhonga ʻo e kolo, ʻoku hoko ʻa e falekai ko ʻeni ko e cuisine faka-Siamane tukufakaholo, kau ai ʻa e ngaahi sosisi, schnitzel mo e sauerkraut.
• Musiume sokoleti Imhoff – ʻOku tuʻu ʻi ha musiume sokoleti, ʻoku ʻomi ʻe he falekai ko ʻeni ha ʻu peleti sokoleti kehekehe pea pehe ki he ʻu peleti siamane angamaheni.
• Haini im Gaffel Haus – ʻOku ʻiloa ʻa e falekai ko ʻeni ʻi hono ngaahi peleti fakakaungameʻa Siamane, kau ai ʻa e ngaahi sosisi, pateta, mo e pia.
  Zum Pfannen–ʻoku hoko ʻa e falekai ko ʻeni ko ha cuisine faka-Siamane tukufakaholo, kau ai ʻa e schnitzel, kapisikraut mo e dumplings.
• Brauhaus Sion – ʻOku ngaue ʻa e brewery mo e falekai ko ʻeni ʻi ha ngaahi ERS mo e ʻu peleti faka-Siamane kehekehe, kau ai ʻa e ngaahi sosisi, schnitzel mo e puaka ki.

Tatau ai pe pe ko e fe ʻa e falekai ʻoku ke fili, fakapapauʻi ke ke ʻahiʻahiʻi ha niʻihi ʻo e specialties fakalotofonua hange ko Kölsch mo Rheinischer Sauerbraten.

Gourmet falekai lelei taha ʻi Kolone, Siamane.

Kapau ʻoku ke kumi gourmet falekai ʻi Kolone, ko ha ngaahi falekai ʻeni ʻoku ʻiloa ʻi heʻenau cuisine lelei:

• Le Kalani ti Falanisee – ʻOku hoko ʻa e falekai ko ʻeni ko ha ʻu peleti ne ueʻi fakalaumalie faka-Falanise, kau ai ʻa e meʻa tahi, kakanoʻi manu, mo e ngaahi fili vegetarian.
• La Société–ʻOku ʻomi ʻe he falekai ko ʻeni ha tuifio ʻo e lea faka-Falanisee mo e cuisine Siamane mo fakamamafaʻi fakalotofonua sourced ngaahi meʻa.
• Falekai ʻa Meki– ʻoku tuʻu ʻi he hotele ko Wasserturm, ʻoku ngaue ʻa e falekai ko ʻeni ʻi he cuisine ʻi ʻIulope ʻo onoponi, kau ai hono fili ʻo e ngaahi peleti meʻa tahi mo e kakanoʻi manu.
• Aquis Grana–ʻoku tuʻu ʻi he fale talifononga ʻo e Paʻake ʻe Radisson hotele, ʻoku ngaue ʻa e falekai ko ʻeni ʻi ha ngaahi peleti fakavahaʻapuleʻanga kehekehe, kau ai ʻa e meʻa tahi, kakanoʻi manu, mo vegetarian ngaahi fili.
• Makisi ʻi he taha– ʻOku ngaue ʻa e falekai ko ʻeni ʻi he hotele Radisson Blu ʻi ʻIulope fakaonopooni cuisine mo fakamamafaʻi fakalotofonua sourced ngaahi meʻa.

Tatau ai pe pe ko e fe ʻa e falekai ʻoku ke fili, fakapapauʻi ke talifaki kimuʻa, he ʻoku fuʻu manakoa ʻaupito ʻa e ngaahi fili gourmet kai ko ʻeni pea ʻe lava ke totongi kakato ia ʻi ha ngaahi ʻaho ʻe niʻihi.

Feituʻu meʻakai hala ʻi Kolone.

Kolone, Siamane ʻoku ʻi ai ha meʻakai longomoʻui ʻi he hala mo ha ngaahi fili ke feʻunga mo e ifo mo e patiseti kotoa pe. Ko ha ngaahi fili ʻeni ki he meʻakai manakoa ʻi he kolo:

• Doner kebab – ʻOku kau ʻi he tisi hala manakoa ko ʻeni ʻa e kakanoʻi manu siviʻi kimautolu (meimei ko e Lami pe moa) mo e vesitapolo naʻe ngaue ʻi ha pita pe kofukofuʻi.
• Curryhi – ʻOku kau ʻi he meʻakai hala ko ʻeni ha sosisi siviʻi kimautolu ʻoku ʻufiʻufi ʻaki ha spicy curry sauce pea ngaue ʻaki ha fakapaku.
• Pateta Penikeiki-ko ha penikeiki pateta ʻeni ʻoku faʻa ngaue ʻaki ʻa e applesauce pe curd siisi (ko ha faʻahinga siisi molu).
• Brathi-ko e sosisi siviʻi kimautolu ko ʻeni ko ha meʻakai hala manakoa ia ʻi Siamane pea ʻoku faʻa ngaue ʻaki ʻa e musita mo ha bun.
• Tarte flambée – ʻOku ngaohi ʻa e tisi manifi, crispy, hange ha pisa mo ha toppings kehekehe, kau ai ʻa e siisi, onioni, mo e Pekane.

Te ke maʻu ʻeni mo ha ngaahi meʻakai kehe ʻi he lotoʻaa meʻakai mo e kau tuʻuaki hala ʻi he kolo kotoa. Tokanga ki he specialties fakalotofonua hange ko Kölsch mo Rheinischer Sauerbraten.

Ko e falekai kebab lelei taha ʻi Kolone.

Kolone, ʻoku ʻiloa ʻa Siamane ʻi hono ngaahi falekai kebab ʻoku ne ʻomi ha meʻatokoni ifo mo faingamalie. Ko ha ngaahi falekai kebab ʻeni ʻe niʻihi ʻi he kolo:

• Döner Kebab Haus– ʻOku ʻiloa ʻa e falekai ko ʻeni ʻi hono ngaahi konga angaʻofa mo lelei.
• Mado Döner – ʻOku hoko ʻa e seini manakoa ko ʻeni ko ha ngaahi fili kebab kehekehe, kau ai ʻa e Lami, moa, mo e ngaahi fili vegetarian.
• Döner Kebab Haus Köln-ʻoku ʻiloa ʻa e falekai ko ʻeni ʻi hono Doner ifo kebabs mo e ngaue fakakaumeʻa.
• Doner Kebab fakahaaʻi – ʻOku hoko ʻa e seini meʻakai ʻaukai ko ʻeni ko ha ngaahi fili kebab kehekehe, kau ai ʻa e Lami, moa, mo e ngaahi fili vegetarian.
• Fale Kebap– ʻOku ʻiloa ʻa e falekai ko ʻeni ʻi hono kebab kebabs mo e ngaue fakakaumeʻa.

Tatau ai pe pe ko e fe ʻa e falekai ʻoku ke fili, fakapapauʻi ke ke ʻahiʻahiʻi ʻa e specialties fakalotofonua hange ko Kölsch mo Rheinischer Sauerbraten. Fiefia!

Feituʻu ke maʻu ai ʻa Rheinischen Sauerbraten ʻi Kolone.

Ko Rheinischer Sauerbraten ko ha Tisi siamane tukufakaholo ia naʻe ngaohi mei he pulu ʻoku fakavai soosi pea ʻoku faʻa ngaue ʻaki ia mo sauce mo dumplings. ʻE lava ke maʻu ia ʻi ha ngaahi falekai lahi ʻi Kolone ʻoku nau ngaue ʻi he cuisine siamane tukufakaholo. Ko ha ngaahi meʻa ʻeni ke fili mei ai:

• Gaffel ko Dom-LocatIn ʻa e loto ʻo e kolo, ʻoku hoko ʻa e falekai ko ʻeni ko ha cuisine faka-Siamane tukufakaholo, kau ai ʻa e Rhenish Sauerbraten.
• Haini im Gaffel Haus – ʻOku ʻiloa ʻa e falekai ko ʻeni ʻi hono ngaahi peleti fakakaungameʻa Siamane, kau ai ʻa e Rhenish Sauerbraten.
• Zum Pfannen–ʻoku hoko ʻa e falekai ko ʻeni ko ha cuisine faka-Siamane tukufakaholo, kau ai ʻa Rhenish Sauerbraten.
• Brauhaus Sion – ʻOku ngaue ʻa e brewery mo e falekai ko ʻeni ʻi ha ngaahi ERS mo e ʻu peleti faka-Siamane kehekehe, kau ai ʻa Rhenish Sauerbraten.
• Gasthaus Brauhaus im Füchschen – ʻOku ngaue ʻaki ʻe he falekai ni ha ʻu peleti faka-Siamane tukufakaholo kehekehe, kau ai ʻa Rhenish Sauerbraten.

Tatau ai pe pe ko e fe ʻa e falekai ʻoku ke fili, fakapapauʻi ke ke ʻahiʻahiʻi ha niʻihi ʻo e specialties fakalotofonua, hange ko e pia Kölsch. Fiefia ʻi hoʻo meʻatokoni!

Ko e falekai ʻo e meʻakai ʻaukai lelei taha ʻi Kolone.

Kolone, Siamane ʻoku ʻi ai ha ngaahi falekai meʻakai ʻaukai ke fili mei ai, ʻo fai ha ngaahi fili kehekehe ki he houakai vave mo faingamalie. Ko ha ngaahi falekai ʻeni ʻo e meʻakai ʻaukai manakoa ʻi he kolo:

• Mekitonolo – ʻOku ʻiloa ʻa e seini meʻakai ʻaukai fakaemamani lahi ko ʻeni ʻi heʻene burgers, fakapaku mo e fakavaivaiʻi.
• Burger Tuʻi – ʻOku ʻiloa ʻa e seini meʻakai ʻaukai ko ʻeni ʻi heʻene burgers, moa sandwiches, mo e salati.
• KFC – ʻOku ʻiloa ʻa e seini meʻakai ʻaukai ko ʻeni ʻi heʻene moa fakapaku, ʻu peleti mo e sandwiches.
• Kolosiʻanga Lēlué – ʻOku ʻiloa e sēini meʻakai ʻaukaí ʻi hono sandwiches, ʻoʻofaki heʻenau ʻoʻofí, mo e salati.
• Doner Kebab fakahaaʻi – ʻOku hoko ʻa e seini meʻakai ʻaukai ko ʻeni ko ha ngaahi fili kebab kehekehe, kau ai ʻa e Lami, moa, mo e ngaahi fili vegetarian.

Tatau ai pe pe ko e fe ʻa e falekai meʻakai ʻaukai ʻoku ke fili, fakapapauʻi ke ke ʻahiʻahiʻi ha niʻihi ʻo e specialties fakalotofonua hange ko Kölsch mo Rheinischer Sauerbraten. Fiefia ʻi hoʻo meʻatokoni!

Ko e fakaʻofoʻofa taha ʻi Kolone.

Kolone, Siamane ʻoku ʻi ai ha fanga kiʻi meʻa ke fili mei ai, ʻo ne fai ha ngaahi fili kehekehe ki he tuʻunga lelei steaks. Ko ha fanga kiʻi kasa manakoa ʻeni ʻe niʻihi ʻi he kolo:

• Ko e Grill– ʻOku ʻiloa ʻa e falekai ko ʻeni ʻi hono tuʻunga lelei steaks pea pehe ki heʻene lisi uaine lahi.
• Ko e palemia ʻo e Isemi–ʻOku ʻiloa ʻa e falekai ko ʻeni ʻi hono lavea maʻolunga ʻo e kakanoʻi manu pea pehe ki heʻene lisi uaine lahi.
• Ko e fale fahiʻanga manu – ʻOku ʻiloa ʻa e falekai ko ʻeni ʻi hono steaks lelei pea pehe ki hono fili ʻo burgers mo sandwiches.
• Ko e Fakaʻofoʻofa– ʻOku ʻiloa ʻa e falekai ko ʻeni ʻi hono steaks ifo pea pehe ki hono ngaahi peleti mo e Sauces kehekehe.
• Ko e Is ʻi he hotele Radisson Blu– ʻOku ʻiloa ʻa e falekai ko ʻeni ʻi hono tuʻunga lelei steaks mo hono fili ʻo e wines fakavahaʻapuleʻanga.

Tatau ai pe pe ko e fe te ke fili, fakapapauʻi ke ke ʻahiʻahiʻi ha niʻihi ʻo e specialties fakalotofonua hange ko Kölsch mo Rheinischer Sauerbraten. Fiefia ʻi hoʻo meʻatokoni!

Te u maʻu ʻi fe ʻa e pisa lelei taha ʻi Kolone?

Kolone, Siamane ʻoku ʻi ai ha ngaahi thes ke fili mei ai, ʻo fai ha ngaahi fili kehekehe ki he pisa ifo. Ko ha niʻihi ʻeni ʻo e thes manakoa ʻo e kolo:

• Pisa fakahaaʻi – ʻOku ʻiloa ʻa e fakaʻofoʻofa ko ʻeni ʻi hono ngaahi meʻa lelei mo ifo pizzas.
• Ili Padrino– ʻOku ʻiloa ʻa e fakaʻofoʻofa ko ʻeni ʻi heʻene founga faka-ʻItali moʻoni pizzas pea pehe ki hono fili ʻo e ʻu peleti ngaohiʻanga pasita.
• Fakaʻofoʻofa ʻa e Napoli– ʻOku ʻiloa ʻa e fakaʻofoʻofa ko ʻeni ʻi hono Neapolitan-style pizzas naʻe ngaohi mei he ngaahi meʻa lelei.
• The Capri – ʻOku ʻiloa ʻa e fakaʻofoʻofa ko ʻeni ʻi hono pizzas ifo pea pehe ki hono fili ʻo e ʻu peleti sipinga faka-ʻItali.
• Fakaʻofoʻofa ta Salvatore – ʻOku ʻiloa ʻa e fakaʻofoʻofa ko ʻeni ʻi hono pizzas ifo naʻe ngaohi mei he ngaahi meʻa lelei naʻe teuteuʻi ʻi ha ʻovani naʻe fana papa.

Tatau ai pe pe ko e fe te ke fili, fakapapauʻi ke ke ʻahiʻahiʻi ha niʻihi ʻo e specialties fakalotofonua hange ko Kölsch mo Rheinischer Sauerbraten. Fiefia ʻi hoʻo meʻatokoni!