Ko e aʻusia kai ʻi Pengikoki.

ʻOku ʻiloa ʻa Pengikoki, ko e kolomuʻa ʻo Taileni, ʻi hono cuisine longomoʻui mo e kai pea ʻoku ne ʻomi ha aʻusia kai ke ʻoua naʻa mole. ʻOku ʻiloa ʻa e cuisine Taileni ʻi hono flavors mo e sipaisi pea ʻoku kau ai ha ngaahi peleti kehekehe, mei he kakanoʻi manu mo e ʻu peleti ika ki vegetarian ngaahi fili.

Ko e niʻihi ʻo e ngaahi peleti faka-Taileni manakoa taha ke feinga ʻi Pengikoki ko e:

• Tomu Ifo Goong: ʻOku ngaohi ʻa e supo spicy ko ʻeni ʻaki ʻa e uloulaʻavai mo e lemongrass pea ko ha Tisi manakoa ia ʻi Taileni.

• Hiliʻanga meʻa faka-Taileni: ʻOku ngaohi ʻa e Tisi noodle fakapaku ko ʻeni ʻaki ʻa e uloulaʻavai, foʻimoa, tofu mo e vesitapolo pea ko ha Tisi manakoa ia ʻe taha ʻi Taileni.

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• Khao Hiliʻanga: ʻOku teuteuʻi ʻa e Tisi laise fakapaku ko ʻeni ʻaki ʻa e foʻimoa, vesitapolo mo e kakanoʻi manu pe ika pea ko ha fili manakoa ia ki ha houakai fakavavevave.

• Gai Tod: ʻOku faʻa kai ʻa e ngaahi kongokonga moa fakapaku ko ʻeni ko ha kiʻi kai maʻamaʻa pea ko ha fili manakoa ia ʻi he ʻalu.

ʻOku lahi e ngaahi maketi mo e lotoʻaa hala ʻi Pengikoki ʻa ia te ke lava ʻo ʻahiʻahiʻi ai ha ʻu peleti faka-Taileni ifo ʻi ha totongi feʻunga. ʻOku lahi foki mo e ngaahi falekai mo e ngaahi laine ʻoku ngaue ki he cuisine Taileni, mei he fale talifononga tukufakaholo ki he ngaahi falekai gourmet ʻo onoponi.

Gourmet falekai ʻi Pengikoki.

Ko Pengikoki ko ha kolo longomoʻui ia ʻoku ʻi ai ha meʻakai kehekehe pea ʻoku ne ʻomi ha ngaahi falekai gourmet ʻoku nau ʻomi ha aʻusia ʻo ha faʻahinga meʻa makehe. Ko e niʻihi ʻo e ngaahi falekai gourmet lelei taha ʻi Pengikoki ko e:

• Le Normandie: ʻOku ʻiloa ʻa e falekai ko ʻeni ʻi he Menitalini ʻOlienitolo Pengikoki ʻi hono cuisine Falanisee pea ʻoku ne toe ʻomi foki ha ngaahi fakakaukau fakaofo ki he vaitafe Sao Phraya.

• Gaggan: kuo tuʻo lahi hono fili ʻe he falekai ko ʻeni ʻa e falekai lelei taha ʻi ʻEsia pea ʻoku ne ʻomi ha garde kau ʻInitia cuisine.

• Nahm: kuo tuʻo lahi hono fili ʻe he falekai ko ʻeni ʻa e falekai lelei taha ʻi ʻEsia pea ʻoku ʻiloa ia ʻi hono cuisine faka-Taileni.

• Sühring: ʻOku ʻiloa ʻa e falekai ko ʻeni ʻi hono cuisine Siamane pea kuo tuʻo lahi hono fili ʻo e falekai lelei taha ʻi ʻEsia.

• Bo.lan: ʻOku ʻiloa ʻa e falekai ko ʻeni ʻi hono cuisine faka-Taileni pea kuo tuʻo lahi hono fili ʻo e falekai lelei taha ʻi ʻEsia.

ʻOku mahuʻinga ke fakatokangaʻi ʻoku faʻa maʻolunga ange ʻa e totongi ʻi gourmet falekai ʻi Pengikoki ʻi he ngaahi falekai kehe. Ko ia ʻoku mahuʻinga ai ke tomuʻa fekumi mo lau ʻa e ngaahi vakaiʻi ke maʻu ʻa e falekai lelei taha ki hoʻo ngaahi fie maʻu.

Falekai ʻo e meʻakai ʻaukai ʻi Pengikoki.

Ko Pengikoki ko ha kolo longomoʻui mo ha meʻakai kehekehe pea ʻoku ne ʻomi ha ngaahi falekai meʻakai ʻaukai lahi ʻoku ne ʻomi ha meʻatokoni ʻaukai mo maʻamaʻa. Ko e niʻihi ʻo e ngaahi falekai ʻo e meʻakai ʻaukai manakoa taha ʻi Pengikoki ko e:

• Mekitonolo: ʻOku ʻiloa ʻa e seini meʻakai ʻaukai ko ʻeni ʻi he funga ʻo e mamani pea ʻoku ne ʻomi burgers, fakapaku mo ha fanga kiʻi meʻakai kehe.

• KFC: ʻOku ʻiloa ʻa e seini meʻakai ʻaukai ko ʻeni ʻi heʻene moa fakapaku pea ʻoku ne toe ʻomi foki burgers, fakapaku mo ha fanga kiʻi meʻakai kehe.

• A & ʻOku ʻomi ʻe he seini meʻakai ʻaukai ko ʻeni ʻa e burgers, fakapaku mo e fanga kiʻi meʻakai kehe pea ʻoku tautautefito ʻene ʻiloa ʻi hono aka ifo pia tekina.

• Fale pisa: ʻOku ʻomi ʻe he seini meʻakai ʻaukai ko ʻeni ha pisa, fale ngaohiʻanga pasita mo e ngaahi peleti faka-ʻItali kehe.

• Kolosiʻanga lelue: ʻOku ʻiloa ʻa e seini meʻakai ʻaukai ko ʻeni ʻi hono sandwiches mo e salati pea toe ʻomi foki ʻoʻofaki heʻenau ʻaki mo ha fanga kiʻi meʻakai kehe.

ʻOku lahi foki mo e ngaahi seini meʻakai ʻaukai fakalotofonua mo e lotoʻaa hala ʻi Pengikoki ʻoku nau ʻomi ha meʻatokoni maʻamaʻa, kau ai ʻa e moa fakapaku, noodle ʻu peleti, mo e fanga kiʻi meʻakai. ʻOku mahuʻinga ke tomuʻa fekumi taimi totonu mo laukonga ke maʻu ʻa e falekai meʻakai lelei taha ki hoʻo ngaahi fie maʻu.

Tisi fakafonua ʻa Taileni.

Ko e Tisi fakafonua ʻo Taileni ko ha Tisi fungani ia ʻoku kau ai ʻa e laise mo e curry ʻoku lau ko e taha ʻo e ngaahi ʻelemeniti mahuʻinga taha ʻo e cuisine Taileni. ʻOku lahi ha faʻahinga Tisi fakafonua kehekehe ʻe lava ke kehekehe ʻo makatuʻunga ʻi he vahefonua mo ʻahiʻahiʻi e fie maʻu.

Ko e niʻihi ʻo e ngaahi faʻahinga tisi fakafonua manakoa taha ʻo Taileni ko e:

• Khao Hiliʻanga: ʻOku teuteuʻi ʻa e Tisi laise fakapaku ko ʻeni ʻaki ʻa e foʻimoa, vesitapolo mo e kakanoʻi manu pe ika pea ko ha fili manakoa ia ki ha houakai fakavavevave.

• Khao Soi: ʻOku kau ʻi he Tisi ko ʻeni ʻa e nutolo fakapaku ʻi ha curry fakaʻofoʻofa sauce pea ʻoku faʻa ngaue ʻaki ʻa e moa pe pulu.

• Khao Tomu: ʻOku ngaohi ʻa e supo ko ʻeni ʻaki ʻa e laise mo e kakanoʻi manu pe ika pea ko ha Tisi maʻu meʻatokoni pongipongi manakoa ia ʻi Taileni.

• Gai Hiliʻanga Med Mamuang: ʻOku kau ʻi he tisi ko ʻeni ʻa e moa fakapaku mo e thes pea ʻoku faʻa ngaue ʻaki ia ha laise.

• Gai pad Krapow: ʻOku kau ʻi he tisi ko ʻeni ʻa e moa fakapaku mo e basil pea ʻoku faʻa ngaue ʻaki ia ha laise.

ʻOku lahi mo ha ngaahi tisi fakafonua kehe ʻe lava ke kehekehe ʻo makatuʻunga ʻi he vahefonua mo ʻahiʻahiʻi e fie maʻu. Kapau ʻoku ke fie ʻahiʻahiʻi ʻa e cuisine Taileni, ʻoku ou fokotuʻu atu ke kole ha Tisi fakafonua ʻa Taileni ʻi ha falekai pe maketi, pe feimeʻatokoni ʻi ʻapi. ʻOku lahi e ngaahi founga feimeʻatokoni mo e cookbooks ʻe lava ke tokoni atu kiate koe ʻi he meʻa ni.

Savoury e ʻu peleti moa ʻi Pengikoki.

ʻOku ʻiloa ʻa Pengikoki ʻi hono ngaahi cuisine kehekehe pea ʻoku ne ʻomi ha ngaahi peleti moa lahi fakakaungameʻa ke ke feinga ki ai. ʻOku kau ʻi he niʻihi ʻo e ngaahi peleti moa savory manakoa taha ʻi Pengikoki ʻa e:

• Gai Hiliʻanga Med Mamuang: ʻOku kau ʻi he tisi ko ʻeni ʻa e moa fakapaku mo e thes pea ʻoku faʻa ngaue ʻaki ia ha laise.

• Gai pad Krapow: ʻOku kau ʻi he tisi ko ʻeni ʻa e moa fakapaku mo e basil pea ʻoku faʻa ngaue ʻaki ia ha laise.

• Gai Tod: ʻOku faʻa kai ʻa e ngaahi kongokonga moa fakapaku ko ʻeni ko ha kiʻi kai maʻamaʻa pea ko ha fili manakoa ia ʻi he ʻalu.

• Gai Khao Muu: ʻOku kau ʻi he tisi ko ʻeni ʻa e moa fakapaku pea ʻoku ngaue ia ʻi ha supo mo ha laise dumplings.

• Gai Khao tangata Gai: ʻOku kau ʻi he tisi ko ʻeni ʻa e moa fakapaku pea ʻoku ngaue ʻaki ia ha laise mo ha sauce spicy.

ʻOku lahi mo ha ngaahi peleti moa savory kehe ʻi Pengikoki ʻe lava ke kehekehe ʻo makatuʻunga ʻi he vahefonua mo ʻahiʻahiʻi e fie maʻu. Kapau ʻoku ke fie ʻahiʻahiʻi ʻa e cuisine Taileni, ʻoku ou fokotuʻu atu ke kole ha ʻu peleti moa fakakaungameʻa ʻi ha falekai pe maketi, pe feimeʻatokoni ʻi ʻapi.

Kai ʻi he maketi poʻuli ʻi Pengikoki.

ʻOku ʻiloa ʻa e ngaahi maketi poʻuli ʻi Pengikoki ʻi honau ʻatakai longomoʻui pea mo e foaki meʻakai ke ʻahiʻahiʻi. ʻOku lahi ha ngaahi maketi poʻuli ʻi Pengikoki, ʻa ia ʻoku fakafaikehekeheʻi ʻe honau feituʻu, fili ʻo e meʻakai, mo e ʻatakai.

Ko e niʻihi ʻo e ngaahi maketi manakoa taha ʻi Pengikoki ʻe lava ke ʻaʻahi ha taha ki he sipinga ʻo e meʻakai faka-Taileni:

• Maketi Chatuchak ʻo e fakaʻosinga ʻo e uike: ko e maketi ʻiloa ko ʻeni ko e lahi taha ia ʻi Taileni pea ʻoku ne ʻomi ha meʻakai kehekehe, kau ai ʻa e meʻakai hala, fanga kiʻi meʻakai, mo e juices foʻou.

• Asiatique the Riverfront: ʻOku tuʻu ʻi he vaitafe, ʻoku ʻomi ʻe he maketi he po ko ʻeni ha meʻakai kehekehe, kau ai ʻa e meʻakai hala, fanga kiʻi meʻakai, mo e ʻu peleti fakavahaʻapuleʻanga.

• Maketi fai poʻuli: ʻOku ʻiloa ʻa e maketi po ko ʻeni ʻi hono fili ʻo e meʻakai, kau ai ʻa e meʻakai hala, fanga kiʻi meʻakai, mo e ʻu peleti fakavahaʻapuleʻanga.

• Pasa ʻa poʻuli: ʻoku tuʻu ofi ki he vaitafe, ʻoku ʻomi ʻe he maketi po ko ʻeni ha meʻakai kehekehe, kau ai ʻa e meʻakai hala, fanga kiʻi meʻakai, mo e ʻu peleti fakavahaʻapuleʻanga.

Ko e ika ifo Pla pao mei he grill ʻi he po Pengikoki.

Ko pla pao ko ha Tisi Faka-Taileni manakoa ʻoku kau ai ʻa e ika ʻoku kofukofuʻi ʻi he lauʻiʻakau siaine pea feimeʻatokoni ʻi he grill. Ko ha Tisi fakakaungatā ʻoku faʻa foaki ʻi he ngaahi maketi poʻulí ʻi Pengikoki.

Ke teuteuʻi ʻa Pla pao, ʻoku ʻuluaki fakavai soosi ʻa e ika ʻi ha masima, suka mo e garlic. Pea ʻoku kofukofuʻi leva ʻa e ika ʻi he lauʻi siaine pea tuku ʻi he grill kae ʻoua kuo feimeʻatokoni. ʻOku faʻa ngaue ʻaki ʻa pla pao ʻaki ha laise mo ha ngaahi Sauces kehekehe, kau ai ha spicy tamarind sauce mo ha curry fakaʻofoʻofa sauce.

Kapau ʻoku ke fie ʻahiʻahiʻi ʻa pla pao, te ke lava ʻo fakatau ia ʻi he po Pengikoki pe haka ia ʻi ʻapi. ʻOku lahi e ngaahi founga feimeʻatokoni mo e cookbooks ʻe lava ke tokoni atu kiate koe ʻi he meʻa ni. ʻOua naʻa ngalo ʻoku mahuʻinga ke fakaʻaongaʻi ha ika foʻou ke maʻu ai e ola lelei tahá.

Haisini ʻi he peito hala ʻo Pengikoki.

ʻE lava ke kehekehe ʻa e haisini ʻi he peito ʻo Pengikoki pea ʻoku ʻikai fakapapauʻi maʻu pe. ʻOku mahuʻinga ke tokanga ʻi he taimi ʻoku fili ai ʻa e meʻakai mei he kau tuʻuaki hala ʻi Pengikoki pea sio ki he ngaahi fakaʻilonga ʻo e haisini kovi, hange ko e unrefrigerated meʻakai pe nima ʻo e tokotaha fakatau koloa.

Ke fakaleleiʻi ʻa e haisini ʻi he peito ʻo Pengikoki, ʻoku ʻi ai ha ngaahi meʻa te ke lava ʻo fai:

• Fili ha meʻakai ne toki haka: ʻOku siʻisiʻi ange ke ʻi ai ha pekitilia ʻi he meʻakai feimeʻatokoni hangatonu.

• Fakaʻehiʻehi mei he kakanoʻi manu mo e vesitapolo: ʻOku tuʻu laveangofua ange ʻa e ngaahi kakanoʻi manu mo e vesitapolo ki he pekitilia ʻi he ngaahi kakanoʻi manu mo e vesitapolo kuo haka.

• Fakaʻehiʻehi mei he kapa ʻaisi ʻi he inu: ʻe lava ke faʻa ngaohi ʻa e ʻaisi ʻi he ngaahi maketi hala mei he vai ʻoku ʻikai fakaʻaongaʻi, ʻa ia te ne lava ʻo fakatupulaki ʻa e fakatuʻutamaki ʻo e pekitilia.

• Fili ʻa e lotoʻaa lelei: ʻOku ngalingali ʻe lelei ange ʻa e lotoʻaa ʻi he tuʻunga haisini, ʻo hange ko ia ʻoku maʻolunga ange ʻenau kau fakatau pea ʻoku nau fakahehema ke tauhi ʻenau meʻakai ke foʻou mo maʻa.

ʻOku mahuʻinga ke fakatokangaʻi ʻoku ʻi ai maʻu pe ha tuʻunga fakatuʻutamaki ʻi hono fakatau ʻo e meʻakai mei he kau tuʻuaki koloa he hala, pea ʻoku mahuʻinga ke fakaʻaongaʻi ha fakatokanga mo tokanga ki he ngaahi fakaʻilonga ʻo e haisini kovi. Kapau ʻoku ke hohaʻa ki he haisini, ʻoku ou fokotuʻu atu ke kai ʻi ha ngaahi falekai ʻoku lelei ange hygienic ngaahi tuʻunga moʻui.

Ngaahi falekai mo e ngaahi ʻa e hotele ʻa e meʻa kotoa pe te ke lava ʻo kai ʻi Pengikoki.

ʻOku ʻomi ʻe Pengikoki ha ngaahi hotele lahi ʻaki ha ngaahi falekai mo ha ngaahi tuki ʻoku ne ʻomi ʻa e "meʻa kotoa pe te ke lava ʻo kai". ʻOku fakaʻata ʻe he faʻahinga falekai ko ʻeni ʻa e kau fakaafe ke nau kai ʻi he lahi taha te nau fie maʻu ʻaki hano fakaʻata kinautolu ke nau fili mei ha ngaahi peleti kehekehe.

Ko e niʻihi ʻo e ngaahi falekai mo e buffets manakoa taha ʻi Pengikoki ʻoku nau ʻomi ʻa e "meʻa kotoa pe te ke lava ʻo kai":

• Sirocco langi: tuʻu ʻi he ʻato ʻo e hotele Lebua, ʻoku ʻomi ʻe he falekai ko ʻeni ha ngaahi peleti fakavahaʻapuleʻanga mo ha fakakaukau ki he kolo.

• Novotel Pengikoki peletinami: ʻOku ʻomi ʻe he hotele ko ʻeni ha ngaahi peleti fakavahaʻapuleʻanga mo e specialties Taileni.

• Sheraton kalani Sukhumvit: ʻOku ʻomi ʻe he hotele ko ʻeni ha filifili ʻo e ʻu peleti fakavahaʻapuleʻanga mo e specialties Taileni.

• Ko e muitolotolo ʻo Pengikoki: ʻOku ʻomi ʻe he hotele tuʻumalie ko ʻeni ha ngaahi falekai lahi, kau ai ʻa e vaitafe ko Terrace, ʻa ia ʻoku ne ʻomi ha filifili ʻo e ʻu peleti fakavahaʻapuleʻanga mo e specialties Taileni.

ʻOku lahi mo ha ngaahi falekai mo ha ngaahi buffets kehe ʻi Pengikoki ʻoku nau ʻomi "ʻa e meʻa kotoa pe te ke lava ʻo kai". ʻOku mahuʻinga ke tomuʻa fekumi taimi totonu mo laukonga ke maʻu ʻa e falekai lelei taha ki hoʻo ngaahi fie maʻu.

Meʻakai fakavahaʻapuleʻanga ʻi Pengikoki.

Ko Pengikoki ko ha kolo ia ʻoku ʻi ai ha cuisine kehekehe pea ʻoku ne ʻomi ha ngaahi peleti fakavahaʻapuleʻanga kehekehe ke ke feinga ki ai. ʻOku lahi ha ngaahi falekai ʻi Pengikoki ʻoku nau ʻomi ha ʻu peleti fakavahaʻapuleʻanga, kau ai ʻa e faka-ʻItali, Siapani, Siaina, ʻInitia, mo ha ngaahi meʻa lahi ange.

Ko e niʻihi ʻo e ngaahi peleti fakavahaʻapuleʻanga manakoa taha ʻi Pengikoki te ke lava ʻo ʻahiʻahiʻi:

• Pisa: ʻOku lahi ha ngaahi falekai faka-ʻItali ʻi Pengikoki ʻoku nau ʻomi ha pisa, kau ai ʻa e ngaahi seini ʻiloa hange ko e fale pisa mo e veuki, ka ʻoku toe ʻi ai foki mo ha fanga kiʻi falekai iiki mo tauʻataina.

• Malo e lelei: ʻOku lahi ha ngaahi falekai Siapani ʻi Pengikoki ʻoku nau ʻomi ha malo e lelei, kau ai ʻa e ngaahi falekai tukufakaholo mo fakaonoponi fakatouʻosi.

• Meʻakai faka-Siaina: ʻOku lahi ha ngaahi falekai Siaina ʻi Pengikoki ʻoku nau ʻomi ha ngaahi peleti faka-Siaina kehekehe, kau ai ʻa e paʻanga poipoila, laise fakapaku, mo e ʻu peleti noodle.

• Meʻakai ʻa e kau ʻInitia: ʻOku lahi ha ngaahi falekai ʻInitia ʻi Pengikoki ʻoku nau ʻomi ha ngaahi peleti kehekehe ʻa e kau ʻInitia, kau ai ʻa e curry, biryani mo e tandoori peleti.

ʻOku lahi mo ha ngaahi peleti fakavahaʻapuleʻanga kehe te ke lava ʻo ʻahiʻahiʻi ʻi Pengikoki, kau ai ʻa e lea faka-Falanisee, Mekisikou, ʻAmelika, mo ha ngaahi meʻa lahi ange. ʻOku mahuʻinga ke tomuʻa fekumi ki ai mo toe vakaiʻi e laukongá.