Meʻakai lelei taha ʻi Pealini.

ʻOku ʻi ai ha meʻakai kehekehe ʻi Pealini ʻoku ʻi ai ha cuisines kehekehe ke fili mei ai. Mahalo ʻe ʻi ai ha ngaahi specialties fakalotofonua ʻe niʻihi te ke fie ʻahiʻahiʻi ko e:

Curryhi: naʻe ngaue ha sosisi mo curry-flavored ketchup.

Schnitzel: fakamomoa manifi ʻo e breaded mo e kakanoʻi manu fakapaku, meimei ko e puaka pe veal.

Doner kebab: fakamomoa manifi ʻo e kakanoʻi manu taukei, meimei ko e Lami pe moa, naʻe ngaue ʻi pita pe flatbread kehe mo e salati, temata, mo kilimi huʻakau sauce.

Salati pateta: ko ha Tisi tukufakaholo faka-Siamane naʻe ngaohi mei he pateta kuo haka, mayonnaise mo e ngaahi meʻa kehe hange ko onioni, pikale mo e Pekane.

Tousi (Tousi): Ko ha kiʻi kai maʻamaʻa molu, chewy, konokona tousi ko ha kiʻi kai maʻamaʻa manakoa ia ʻi Siamane.

Berliner: ko ha pastry fakaʻofoʻofa mo donut ʻoku fonu ʻi he siamu pe ko ha toe fakafonu melie ʻe taha.

Siisi spaetzle: ko ha faʻahinga Tisi ngaohiʻanga pasita naʻe ngaohi ʻaki e nutolo foʻimoa moluu, siisi mo e caramelized onioni.

Tarte flambée: ko ha manifi, crispy, pastry hange ha pisa mo crème fraîche, onioni mo e Pekane.

ʻOku lahi e ngaahi peleti ifo kehe ke feinga ʻi Pealini, pea ʻoku mahuʻinga ke fekumi ʻi he ngaahi kaungaʻapi kehekehe ʻo e kolo ke maʻu e ngaahi fili lelei taha.

Doner kebab ʻi Pealini.

Ko Doner kebabs ko ha foaki meʻakai ʻaukai manakoa ia ʻi Pealini pea ʻe lava ke maʻu ia ʻi ha lotoʻaa meʻakai mo e falekai lahi ʻi he kolo kotoa. ʻOku angamaheni ʻaki ke kau ai ʻa e fakamomoa manifi ʻo e kakanoʻi manu taukei, meimei ko e Lami pe moa, ngaue ʻi ha flatbread pe flatbread kehe mo lettuce, temata mo kilimi huʻakau sauce. Ko e ngaahi feituʻu manakoa ʻe niʻihi ke ʻahiʻahiʻi ai ʻa e kebab ʻi Pealini ko e vesitapolo kebab, Doner kebab mo kebaphaus peleti. ʻOku ʻiloa ʻa e ngaahi falekai ko ʻeni ʻi heʻenau ngaue kebab lelei ʻaki ha ngaahi meʻa foʻou mo spicy Sauces.

Berliners ʻi Pealini.

Berliners, ʻa ia ʻoku toe ʻiloa pe ko Berliner Penikeiki pe ko e "Penikeiki," ko ha faʻahinga pastry melie mo doughnut hange ko ia ʻoku manakoa ʻi Pealini pea ʻi Siamane kotoa. ʻOku faʻa fakafonu ʻaki kinautolu ha siamu pe fillings fakaʻofoʻofa kehe pea ʻoku faʻa efu ʻaki e suka kilimi. ʻOku angamaheni ʻaki hono ngaue ʻaki ʻo e Berliners lolotonga carnival taimi, ka ʻe lava ke maʻu ia ʻi bakeries mo cafes he taʻu kakato. ʻOku kau ʻi he ngaahi feituʻu manakoa ʻe niʻihi ke ʻahiʻahiʻi Berliners ʻi Pealini ʻa Bäckerei Lesei, ʻa ia ko e sipoti Bistro, mo Berliner Republik. ʻOku ʻiloa ʻa e bakeries mo e cafes ko ʻeni ʻi heʻenau berliners lelei mo e ngaahi koloa kehe ʻoku taʻo.

ʻEsia ʻi Pealini.

ʻOku ʻi ai ha meʻa kehekehe ʻi Pealini, pea te ke maʻu ha ngaahi falekai lahi ʻEsia ʻi he kolo kotoa. ʻOku kau ʻi he niʻihi ʻo e cuisines ʻEsia manakoa ʻi Pealini ʻa e:

Faka-Siaina: ʻOku ʻi ai ha kolo faka-Siaina lahi ʻi Pealini pea mo hano fili lahi ʻo e ngaahi falekai faka-Siaina. Te ke maʻu ʻa e meʻa kotoa pe mei he ʻu peleti tukufakaholo faka-Kenitoni ki spicy Szechuan cuisine.

Siapani: ʻOku ʻi ai ha ngaahi falekai Siapani ʻi Pealini ʻoku nau tokoni ki he malo e lelei, kau tangata mo e ngaahi peleti tukufakaholo kehe.

Kolea: ʻOku fakaʻau ke manakoa ange ʻa e meʻakai Kolea ʻi Pealini, pea te ke lava ʻo maʻu ha ngaahi falekai Kolea ʻoku nau tokoniʻi e ʻu peleti hange ko e kimchi, bulgogi, mo e bibimbap.

Taileni: ʻOku lahi ha ngaahi falekai Taileni ʻi Pealini ʻoku nau tokoni spicy curries, nutolo mo e ʻu peleti kehe.

Vietinemi: ʻOku toe manakoa foki ʻa e meʻakai Vietinemi ʻi Pealini, pea te ke lava ʻo maʻu ha ngaahi falekai ʻoku nau tokoni ki he ʻu peleti hange ko e epho, tohi taliui ki he faʻahitaʻu failau, mo e banh mi sandwiches.

Ko ha ngaahi sipinga pe ʻeni ʻe niʻihi, pea ʻoku lahi mo e cuisines ʻEsia kehe ke fili mei Pealini. Te ke maʻu ʻi he kolo kotoa ha ngaahi falekai lelei ʻoku ngaue ʻi he cuisine ʻEsia.

Ngaahi tuliki fakaʻofoʻofa ʻi Pealini.

ʻOku ʻi ai ha bakeries lahi ʻi Pealini, cafes mo pastry ngaahi falekoloa naʻe ʻiloa ʻi heʻenau fanga kiʻi fakaneifua fakaʻofoʻofa. Ko ha ngaahi tuliki fakaʻofoʻofa manakoa ʻeni ʻi Pealini:

Canteen: ʻOku ʻiloa ʻa e seini manakoa ko ʻeni ʻi heʻene keke ifo, fakaneifua mo e ngaahi koloa kehe ʻoku taʻo.

Kofi mo e keke: ko e falekai cozy ko ʻeni ko ha feituʻu lelei ia ke malolo ai mo fiefia ʻi ha konga keke pe fanga kiʻi fakaneifua fakaʻofoʻofa kehe.

Ko e peito ʻo e falekoloa: ʻOku ʻiloa ʻa e falekai ko ʻeni ʻi he vahefonua mioʻi Mitte ʻi heʻene keke ifo, fakaneifua mo e ngaahi koloa kehe ʻoku taʻo.

Markthalle Neun: ko e maketi meʻakai ko ʻeni ʻi he vahefonua mioʻi Kreuzberg ko e ʻapi ia ki ha ngaahi lotoʻaa ʻoku nau fakatau atu ha fanga kiʻi fakaneifua melie hange ko e keke, kukisi, mo e fakaneifua.

Lina: ʻOku ʻiloa ʻa e falekai ko ʻeni ʻi heʻene keke ifo mo e ngaahi koloa kehe ʻoku taʻo, pea pehe ki hono kofi lahi.

Ko ha ngaahi sipinga pe ʻeni ʻe niʻihi, pea ʻoku lahi mo ha ngaahi tuliki fakaʻofoʻofa kehe ʻi Pealini ke fili mei ai. Tatau ai pe pe ʻoku ke fekumi ki ha konga keke, pastry pe ko ha kiʻi fakaneifua fakaʻofoʻofa ke toʻo, ʻoku ke fakapapauʻi ʻoku ke kumi ha meʻa ki ho nifo melie ʻi Pealini.

Fanga kuli vela ʻi Pealini.

Ko e fanga kuli vela ko ha fili meʻakai ʻaukai manakoa ia ʻi Pealini pea ʻoku maʻu ia ʻi ha ngaahi lotoʻa meʻakai lahi mo kiosks ʻi he kolo kotoa. ʻOku faʻa ngaue ʻaki kinautolu ʻi ha bun mo ha ngaahi toppings kehekehe hange ko e musita, ketchup, onioni mo e fakapupula. ʻOku kau ʻi he ngaahi feituʻu manakoa ʻe niʻihi ke ʻahiʻahiʻi ʻa e fanga kuli vela ʻi Pealini ʻa Curry 36, Mustafa Gemûse Kebap, mo Konnopke Imbiss. ʻOku ʻiloa ʻa e lotoʻaa meʻakai ko ʻeni ʻi heʻenau fanga kuli vela lelei mo e ngaahi naunau meʻakai ʻaukai kehe. ʻOku faingamalie mo maʻamaʻa ʻa e fanga kuli vela kapau ʻoku ke kumi ha kiʻi kai maʻamaʻa lolotonga hoʻo fekumi ʻi he kolo.

Falekai ʻi Pealini.

ʻOku ʻi ai ha anga fakafonua longomoʻui ʻo Pealini ʻi he kofi, pea te ke maʻu ha cafes lahi ʻi he kolo kotoa. Ko e niʻihi ʻo e cafes manakoa ʻi Pealini ko e:

Ko e feleoko: ʻOku ʻiloa ʻa e roastery mo e falekai ko ʻeni ki ha coffees ʻoku ʻiloa ʻi hono ʻatakai lelei mo cozy.

ʻElefanite ʻe nima: ʻOku ʻiloa ʻa e falekai manakoa ko ʻeni ʻi heʻene kofi ifo mo e ngaahi koloa ʻoku taʻo.

Vahe ʻuluaki: ʻOku ʻiloa ʻa e falekai ko ʻeni ʻi he vahefonua mioʻi Neukölln ʻi hono ʻatakai kofi mo fiemalie.

Ko e falekoloa Pealini: ʻOku tuʻu ʻa e falekai ko ʻeni ʻi he vahefonua mioʻi Mitte pea ʻoku ʻiloa ia ʻi hono kofi ifo mo e fakaneifua.

Tangata tufunga: ʻOku tuʻu ʻa e falekai cozy ko ʻeni ʻi he vahefonua mioʻi Friedrichshain pea ʻoku ʻiloa ia ʻi hono ʻatakai kofi mo anga fakakaumeʻa.

Ko ha ngaahi sipinga pe ʻeni ʻe niʻihi, pea ʻoku lahi mo ha cafes maʻongoʻonga kehe ʻi Pealini ke fili mei ai. Tatau ai pe pe ʻoku ke fekumi ki ha he kefini vave pe ko ha feituʻu ke malolo ai mo fiefia ʻi ha ipu kofi, te ke maʻu ʻa e meʻa ʻoku ke fekumi ki ai ʻi Pealini.

Kau ʻAlepea ʻi Pealiní.

ʻOku ʻi ai ha ngaahi meʻa kehekehe ʻi Pealini pea te ke maʻu ha ngaahi falekai lahi ʻo e kau ʻAlepea ʻi he kolo kotoa. ʻOku kau ʻi he niʻihi ʻo e cuisines ʻAlepea manakoa ʻi Pealini ʻa e:

Lepanoni: ʻOku lahi ha ngaahi falekai ʻoku ngaue ʻaki ʻe Pealini ʻa e ʻu peleti tukufakaholo ʻo Lepanoni hange ko hummus, falafel mo e shawarma.

Syriac: ʻOku toe manakoa foki ʻa e meʻakai Silia ʻi Pealini, pea te ke lava ʻo maʻu ha ngaahi falekai ʻoku nau tokoni ki he ʻu peleti hange ko kebabs, mezze platters, mo e falafel.

Tilahami: ʻOku manakoa ʻa e meʻakai Tilahami ʻi Pealini, pea te ke lava ʻo maʻu ha ngaahi falekai ʻoku nau tokoniʻi e ʻu peleti hange ko e couscous, tagine, mo e shakshuka.

ʻIsipite: ʻOku toe manakoa foki ʻa e meʻakai faka-ʻIsipite ʻi Pealini, pea te ke lava ʻo maʻu ha ngaahi falekai ʻoku nau tokoni ki he ʻu peleti hange ko koshari, shawarma, mo e falafel.

Ko ha ngaahi sipinga pe ʻeni ʻe niʻihi, pea ʻoku lahi mo ha ngaahi falekai kehe ke fili mei Pealini. Tatau ai pe pe ʻoku ke fekumi ki ha uʻu vave pe ha meʻatokoni ke ke tangutu ai, te ke maʻu ha meʻakai lelei faka-ʻAlepea ʻi he kolo kotoa.

faka-Kalisi ʻi Pealini.

ʻOku ʻi ai ha ngaahi falekai Faka-Kalisi ʻo Pealini ke fili mei ai, ʻo tokoni ki ha ngaahi peleti tukufakaholo. ʻOku ʻi ai ha cuisines faka-Kalisi manakoa ʻe niʻihi ʻi Pealini ko e:

Souvlaki: ʻOku kau ʻi he meʻakai manakoa ko ʻeni ʻa e fanga kiʻi kongokonga iiki ʻo siviʻi kimautolu kakanoʻi manu, meimei ko e Lami pe moa, naʻe ngaue ʻi ha pita mo e vesitapolo mo e sauce.

Gyros: tatau pe mo e souvlaki, ʻoku ngaohi ʻa e gyros mei he fakamomoa manifi ʻo siviʻi kimautolu kakanoʻi manu, meimei ko e puaka pe moa, naʻe ngaue ʻi ha pita ʻaki ʻa e vesitapolo mo e sauce.

Moussaka: ʻOku kau ʻi he meʻakai tukufakaholo faka-Kalisi ko ʻeni ʻa e eggplant, kakanoʻi manu, mo ha creamy sauce ʻoku ʻi ai ha bechamel sauce mo grated siisi.

Tzatziki: naʻe faʻa hoko ha creamy unu ʻo kilimi huʻakau, foʻi kiukamipaa, mo garlic ko ha topping ki he souvlaki mo e gyros.

Salati faka-Kalisi: ko ha salati ʻo diced temata, cucumbers, onioni, ʻolive mo feta siisi.

Ko ha ngaahi sipinga pe ʻeni ʻe niʻihi ʻo e ngaahi peleti faka-Kalisi ifo te ke lava ʻo maʻu ʻi Pealini. Tatau ai pe pe ʻoku ke fekumi ki ha uʻu vave pe ko ha meʻatokoni ke ke tangutu ai, te ke maʻu ha meʻakai faka-Kalisi lelei ʻi he kolo kotoa.

ʻAisi kilimi mokomoko ʻi Pealini.

ʻOku lahi ha ngaahi feituʻu ʻi Pealini te ke lava ʻo maʻu ai ha ʻaisikilimi ifo mo ha fanga kiʻi fakaneifua momoko kehe. ʻOku ʻi ai ha ngaahi feituʻu manakoa ke ʻahiʻahiʻi ai ha ʻaisikilimi mokomoko ʻi Pealini ko e:

Eis Häagen-Dazs: ʻOku ʻi ai ha ngaahi feituʻu lahi ʻi Pealini ʻoku ʻiloa ai ʻa e seini ʻaisikilimi manakoa ko ʻeni pea ʻoku ʻiloa ia ʻi hono tuʻunga lelei, creamy ʻaisikilimi.

Eisbär: ʻOku ʻi ai ha ngaahi feituʻu lahi ʻi Pealini ʻi he fale ʻaisikilimi manakoa ko ʻeni pea ʻoku ʻiloa ia ʻi hono ngaahi flavors mo e pisikete.

Fale ngaohiʻanga ʻaisikilimi: ʻOku ʻiloa ʻa e fale ʻaisikilimi ʻaisikilimi ko ʻeni ʻi hono tuʻunga lelei, ʻa ia naʻe ngaohi ʻe he ʻaisikilimi mei ha ngaahi meʻa foʻou mo fakanatula.

Cremerie: ʻOku ʻiloa ʻa e fale ʻaisikilimi manakoa ko ʻeni ʻi hono ʻaisikilimi ifo, creamy ʻaisikilimi mo les naʻe ngaohi mei he ngaahi meʻa fakanatula.

ʻAisi kilimi ko Sofia: ʻOku ʻiloa ʻa e falekai cozy ko ʻeni ʻi hono sipinga ifo mo creamy faka-ʻItali gelato.

Ko ha ngaahi sipinga pe ʻeni ʻe niʻihi, pea ʻoku lahi mo ha ngaahi feituʻu maʻongoʻonga kehe ke ʻahiʻahiʻi ai ʻa e ʻaisikilimi mo e fanga kiʻi fakaneifua momoko kehe ʻi Pealini. Tatau ai pe pe ʻoku ke fekumi ki ha ohuʻi hake ʻiloa ʻo e ʻaisikilimi pe ko ha ʻahiʻahi makehe ange, te ke maʻu ha meʻa ke fakafiemalieʻi ʻaki ho nifo melie ʻi Pealini.

Pia ʻi Pealini.

ʻOku ʻi ai ha meʻa pia longomoʻui ʻi Pealini, pea te ke lava ʻo maʻu ha breweries mo ha ngoue pia ʻi he kolo kotoa. Ko e niʻihi ʻo e ngaahi feituʻu manakoa ke ʻahiʻahi pia ʻi Pealini ko e:

Brauhaus Südstern: ʻOku ʻiloa ʻa e brewery manakoa mo e ngoue pia ko ʻeni ʻi heʻene ERS lelei mo e cuisine faka-Siamane tukufakaholo.

Bierhof Rüdersdorf: ʻOku ʻiloa ʻa e ngoue pia manakoa ko ʻeni ʻi he tuʻakolo ʻo Pealini ʻi hono ʻatakai lelei mo sitako ʻatakai.

Brauhaus Lemke: ʻOku ʻiloa ʻa e brewery manakoa ko ʻeni mo e falekai ʻi heʻene ERS lelei mo e cuisine faka-Siamane angamaheni.

Brauhaus Georgbräu: ʻOku tuʻu ʻi he vahefonua mioʻi Neukölln, ʻoku ʻiloa ʻa e brewery manakoa mo e ngoue pia ko ʻeni ʻi hono ERS mo e ʻatakai longomoʻui.

BRLO Brewhouse: ʻOku tuʻu ʻi he vahefonua mioʻi Kreuzberg, ʻoku ʻiloa ʻa e mioʻi brewery mo e ngoue pia ko ʻeni ʻi heʻene ngaue ʻi he ERS.

Ko ha ngaahi sipinga pe ʻeni ʻe niʻihi, pea ʻoku lahi mo ha ngaahi feituʻu maʻongoʻonga kehe ke sipinga ʻaki ha pia ʻi Pealini. Tatau ai pe pe ʻoku ke fekumi ki ha Siamane tukufakaholo siamane pe ko ha experimental pia lahi ange, te ke maʻu ha meʻa ke feʻunga mo ho ifo ʻi Pealini.

Sipeini ʻi Pealini.

ʻOku ʻi ai ha ngaahi meʻa kehekehe ʻi Pealini pea te ke maʻu ha ngaahi falekai faka-Sipeini lahi ʻi he kolo kotoa. ʻOku kau ʻi ha cuisines faka-Sipeini manakoa ʻe niʻihi ʻi Pealini ʻa e:

Tapas: ʻOku lahi ha ngaahi falekai ʻoku ngaue ʻaki ʻe Pealini ʻa e ngaahi peleti tapas faka-Sipeini hange ko patatas bravas, faka-Mekisikou, mo e croquetas.

Paella: ʻOku ngaohi ʻa e tisi laise faka-Sipeini tukufakaholo ko ʻeni mei ha ngaahi meʻa kehekehe, kau ai ʻa e meʻa tahi, moa, mo e vesitapolo.

Churros: ʻOku faʻa ngaue ʻaki ʻa e dumplings fakapaku ko ʻeni ʻaki ha unu sokoleti pea ko ha Hikinga ua manakoa ia ʻi Sipeini.

Sangria: ʻOku ngaohi ʻa e ngaahi meʻa faka-Sipeini manakoa ko ʻeni mei he uaine kulokula, huhuʻaʻi fuaʻiʻakau mo e ngaahi meʻa ʻoku faʻa ngaue ʻaki ʻi he ngaahi falekai mo e ngaahi laine faka-Sipeini.

Faka-Mekisikou española: ko e Tisi faka-Sipeini tukufakaholo ko ʻeni ko ha faʻahinga omelet ia naʻe ngaohi mei he pateta, onioni mo e fuaʻimoa.

Ko ha ngaahi sipinga pe ʻeni ʻe niʻihi, pea ʻoku lahi mo ha ngaahi peleti faka-Sipeini ifo kehe te ke lava ʻo ʻahiʻahiʻi ʻi Pealini. Tatau ai pe pe ʻoku ke fekumi ki ha uʻu vave pe ko ha meʻatokoni ke ke tangutu ai, te ke maʻu ha meʻakai faka-Sipeini lelei ʻi he kolo kotoa.

Cocktails lelei taha ʻi Pealini.

ʻOku longomoʻui ʻa Pealini, pea te ke maʻu ha ngaahi laine mo e falekai ʻi he kolo kotoa ʻoku ngaue lelei cocktails. ʻOku ʻi ai ha ngaahi feituʻu manakoa ke ʻahiʻahi cocktails ʻi Pealini ko e:

Toko tahaafe: ʻOku ʻiloa ʻa e pa lelei ko ʻeni ʻi he vahefonua mioʻi Mitte ʻi hono ngaahi cocktails mo e ʻatakai lahi.

Ko e feleoko: ʻOku ʻiloa ʻa e pa mioʻi mo e falekai ko ʻeni ʻi hono ngaahi cocktails mo e ʻatakai cozy.

Ko e kalapu puipui: ʻOku ʻiloa ʻa e pa ko ʻeni ʻi he vahefonua mioʻi Neukölln ʻi hono cocktails ifo mo longomoʻui.

Loveless bar: ʻOku ʻiloa ʻa e pa manakoa ko ʻeni ʻi he vahefonua mioʻi Kreuzberg ʻi hono ʻatakai cocktails ifo mo cozy.

Ko e feituʻu ʻoku ʻataa: ʻOku ʻiloa ʻa e pa manakoa ko ʻeni ʻi heʻene ngaahi cocktails mo e ambiance.

Ko ha ngaahi sipinga pe ʻeni ʻe niʻihi, pea ʻoku lahi mo ha ngaahi feituʻu maʻongoʻonga kehe ke ʻahiʻahi cocktails ʻi Pealini. Tatau ai pe pe ʻoku ke fekumi ki ha ngaahi meʻa fungani pe ko ha meʻa ʻoku experimental ange, te ke maʻu ha meʻa ke feʻunga mo hoʻo ifo ʻi Pealini.

Pisa lelei taha ʻi Pealini.

ʻOku maʻu ʻe Pealini ha ngaahi thes ʻoku ngaue lelei pizzas, pea te ke lava ʻo fili mei ha ngaahi sipinga kehekehe, kau ai ʻa Neapolitan, Loma, mo Niu ʻIoke. Ko e niʻihi ʻo e ngaahi feituʻu manakoa ke ʻahiʻahi pisa ʻi Pealini ko e:

Sanita Malia: ʻOku ʻiloa ʻa e kasa manakoa ko ʻeni ʻi heʻene pizzas naʻe ngaohi mei ha ngaahi meʻa foʻou mo fakanatula.

Pane e pisa: ʻOku ʻiloa ʻa e fakaʻofoʻofa ko ʻeni ʻi hono Neapolitan sipinga ifo pizzas ngaohi mei he ngaahi meʻa lelei maʻolunga.

Ta Peppone: ʻOku ʻiloa ʻa e fakaʻofoʻofa ko ʻeni ʻi heʻene founga faka-Loma ifo pizzas ngaohi mei he ngaahi meʻa lelei maʻolunga.

Pisa Werk: ʻOku ʻiloa ʻa e kasa manakoa ko ʻeni ʻi hono pizzas naʻe ngaohi mei ha ngaahi meʻa foʻou mo fakanatula.

Pisa Loca: ʻOku ʻiloa ʻa e fakaʻofoʻofa ko ʻeni ʻi heʻene founga ifo ʻi Niu ʻIoke pizzas ngaohi mei he ngaahi meʻa lelei maʻolunga.

Ko ha ngaahi sipinga pe ʻeni ʻe niʻihi, pea ʻoku lahi mo ha ngaahi thes maʻongoʻonga kehe ʻi Pealini ke fili mei ai. Tatau ai pe pe ʻoku ke fekumi ki ha Margherita ʻiloa pe ko ha topping mohu founga, te ke maʻu ha pisa ifo ʻi Pealini.