Grandma's Cucumber Salad with Cream – The Classic with Heart and History

There's hardly a dish that evokes more childhood memories than Grandma's Cucumber Salad. Whether as a side dish for Sunday roast, a snack, or a barbecue in the garden – this salad is more than just a classic. It's tradition, flavor, and comfort food all in one. The balance of sweet, sour, and creamy makes it an incomparable treat that you'll enjoy serving again and again.

Ingredients for 2 servings

• 1 cucumber

• 1 tsp sugar

• 1 tsp dried salad herbs (or fresh, of your choice)

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• 1 cup sour cream (approx. 150-200 g)

• 1 tsp sunflower oil

• 2 cloves garlic (crushed)

• 1 tsp vinegar (e.g. white wine vinegar)

• 1 tsp lemon juice

• Salt and pepper to taste

⏱ Preparation time

• Preparation: 10 minutes

• Calories: approx. 160kcal per serving

Preparation – Here's how to do it step by step

1. Mix the sauce
   In a bowl, thoroughly mix the sour cream with the sunflower oil, vinegar, lemon juice, sugar, salad herbs, and crushed garlic. Season with salt and pepper.

2. Prepare the cucumber
   Wash the cucumber and slice or slice it as finely as possible. Thin slices absorb the sauce particularly well and ensure a harmonious flavor experience.

3. Mix and let stand
   Fold the cucumber slices into the cream sauce. It's best to let the salad sit in the refrigerator for about 10-15 minutes to allow the flavors to blend well.

Cucumber Salad with Cream Like Grandma's - Why It's So Special

What makes Grandma's cucumber salad so unique is not only the combination of acidity, sweetness, and creaminess, but also the attention to detail. It's uncomplicated, honest, and yet sophisticated. The simple preparation with just a few ingredients shows how great classic home cooking can be - No frills, but full of flavor.

Delicious variations of Grandma's cucumber salad

With yogurt instead of cream

If you prefer something lighter, replace the sour cream with Greek yogurt. This version is particularly fresh and lower in calories—perfect for hot summer days.

With sour cream for more creaminess

A dash of sour cream gives the salad an even more intense creaminess. This version pairs particularly well with hearty main courses such as roasts or chops.

Sweet and sour with apple juice and mustard

For an exciting twist, you can add some apple juice and a touch of mustard to the sauce. This provides a particularly fruity sweetness and a delicately spicy note.

Classic with oil and vinegar vinaigrette

Instead of cream, you can also prepare the salad with a vinaigrette made from vinegar, oil, and fresh herbs. Ideal as a light side dish on hot days.

5 insider tips for the perfect cucumber salad like Grandma's

1. Full-fat products for more flavor:
   Don't use light products – only full-fat sour cream or sour cream makes the salad truly creamy and aromatic.

2. Drain the cucumbers beforehand:
   Sprinkle the cucumber slices with a little salt before mixing, let them stand for 10 minutes, and then squeeze out any excess water. This prevents waterlogging and makes the sauce particularly creamy.

3. Fresh herbs as a flavor booster:
   If possible, use fresh parsley, dill, or chives – they give the cucumber salad that certain something.

4. Not too much oil:
   One teaspoon of oil is sufficient. Too much fat can disrupt the balance of the slight acidity.

5. Let it sit, but not too long:
   A short simmer in the refrigerator is enough; too long will make the cucumbers mushy.

Conclusion

Grandma's Cucumber Salad with Cream is a true feel-good classic – simple, fresh, and full of flavor. WhetherOn its own, with fried potatoes, with a grilled dish, or as a summer accompaniment—this salad is a true all-rounder. And the best part: With just a few ingredients and a few little tricks, it tastes just like it did at Grandma's kitchen table.

Enjoy your meal—and maybe a little bit of nostalgia, too!